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CuminPeppers

Palkova/ Milk Burfi

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

For making Kova
  • 1 cup milk powder(full cream)
  • 1 tbsp ghee
  • 1/4 cup milk
For making palkova/ milk burfi
  • 1/2 cup jaggery
  • 1 cup Kova/ khoya(180gm)
  • 1/2 cup jaggery (90gm)
  • 1/4 tsp cardamom powder
  • 2 tbsp nuts (chopped)

Method
 

For making Kova/ khoya
  1. Take 1 cup of milk powder in a bowl
  2. Heat 1tbsp of ghee in a pan
  3. Add 1/4 cup of milk in it
  4. bring into a boil
  5. pour inside the bowl containing milk powder
  6. mix well
  7. set aside
For making palkova/ milk burfi
  1. Grease a container with ghee and set aside
  2. Heat the jaggery with 1/4 cup of water till it gets melts, then keep aside
  3. Strain the jaggery straight away in another pan and heat
  4. bring into boil
  5. Add Kova/khoya and mix well ( if your Kova/ khoya is very hard, shred it using shredder, then add)
  6. In low flame, stir continuously
  7. At a stage Kova/khoya would be non-sticky with a pan when you stir, it gathers together, at that stage turn off flame, add cardamom powder
  8. Pour into the greased pan, level it up, add chopped nuts
  9. Make slice impressions using a knife or pizza cutter
  10. When it cools down, take the pieces carefully