![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/addtext_09-21-128656416116468782498-1024x768.jpeg)
palkova | quick indian dessert recipe with milk powder- It is a very easy recipe, you can make it in 15 minutes. For sweetness, I am going to add Jaggery instead of sugar, this would be very delicious because of milk and jaggery combination. Milk powder contains full of calcium and a lot of vitamins. Firstly we ll prepare Kova/ khoya with milk powder that will take only 3-4 minutes, Then we ll mix jaggery water and Kova till reaches burfi consistency, that will take 10-12 minutes, that is it.
Kova will become hard immediately if it gets hard shred using shredder before use here
So let see how to make palkova | quick indian dessert recipe.
![](https://cuminpeppers.com/wp-content/uploads/2019/09/P9062099-300x300.jpg)
Palkova/ Milk Burfi
Ingredients
For making Kova
- 1 cup milk powder(full cream)
- 1 tbsp ghee
- 1/4 cup milk
For making palkova/ milk burfi
- 1/2 cup jaggery
- 1 cup Kova/ khoya(180gm)
- 1/2 cup jaggery (90gm)
- 1/4 tsp cardamom powder
- 2 tbsp nuts (chopped)
Instructions
For making Kova/ khoya
- Take 1 cup of milk powder in a bowl
- Heat 1tbsp of ghee in a pan
- Add 1/4 cup of milk in it
- bring into a boil
- pour inside the bowl containing milk powder
- mix well
- set aside
For making palkova/ milk burfi
- Grease a container with ghee and set aside
- Heat the jaggery with 1/4 cup of water till it gets melts, then keep aside
- Strain the jaggery straight away in another pan and heat
- bring into boil
- Add Kova/khoya and mix well ( if your Kova/ khoya is very hard, shred it using shredder, then add)
- In low flame, stir continuously
- At a stage Kova/khoya would be non-sticky with a pan when you stir, it gathers together, at that stage turn off flame, add cardamom powder
- Pour into the greased pan, level it up, add chopped nuts
- Make slice impressions using a knife or pizza cutter
- When it cools down, take the pieces carefully
Stepwise Picture Recipe:
palkova | quick indian dessert recipe
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h29m34s296-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h30m15s316-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h30m27s369-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h30m34s915-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h31m00s628-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h31m12s018-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h31m31s180-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h31m49s939-1024x576.jpg)
(with in 10 minutes it ll become hard, in case you are going to make palkova after an hour, shred it before you make palkova)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h33m22s078-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h32m24s060-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h33m43s874-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h34m26s759-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h34m46s095-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h35m45s171-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-22h08m33s305-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h37m25s749-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h37m31s251-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h37m39s386-1024x576.jpg)
![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h39m02s303-1024x576.jpg)
Thats is the stage you need to turn off the flame
![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-21-11h09m34s056-1024x576.jpg)
![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h44m40s461-1024x576.jpg)
![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h45m05s082-1024x576.jpg)
![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/vlcsnap-2019-09-20-21h46m50s017-1024x576.jpg)
![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/P9062090_DxO-2-1024x768.jpg)
![palkova](http://cuminpeppers.com/wp-content/uploads/2019/09/P9062099-1-1024x768.jpg)
Note:
If your Kova/ khoya becomes harder, shred it before adding into the jaggery
along with palkova | quick indian dessert recipe also, check out,
Kesar badam burfi