palkova | quick indian dessert recipe with milk powder- It is a very easy recipe, you can make it in 15 minutes. For sweetness, I am going to add Jaggery instead of sugar, this would be very delicious because of milk and jaggery combination. Milk powder contains full of calcium and a lot of vitamins. Firstly we ll prepare Kova/ khoya with milk powder that will take only 3-4 minutes, Then we ll mix jaggery water and Kova till reaches burfi consistency, that will take 10-12 minutes, that is it.
Kova will become hard immediately if it gets hard shred using shredder before use here
So let see how to make palkova | quick indian dessert recipe.
Palkova/ Milk Burfi
Ingredients
For making Kova
- 1 cup milk powder(full cream)
- 1 tbsp ghee
- 1/4 cup milk
For making palkova/ milk burfi
- 1/2 cup jaggery
- 1 cup Kova/ khoya(180gm)
- 1/2 cup jaggery (90gm)
- 1/4 tsp cardamom powder
- 2 tbsp nuts (chopped)
Instructions
For making Kova/ khoya
- Take 1 cup of milk powder in a bowl
- Heat 1tbsp of ghee in a pan
- Add 1/4 cup of milk in it
- bring into a boil
- pour inside the bowl containing milk powder
- mix well
- set aside
For making palkova/ milk burfi
- Grease a container with ghee and set aside
- Heat the jaggery with 1/4 cup of water till it gets melts, then keep aside
- Strain the jaggery straight away in another pan and heat
- bring into boil
- Add Kova/khoya and mix well ( if your Kova/ khoya is very hard, shred it using shredder, then add)
- In low flame, stir continuously
- At a stage Kova/khoya would be non-sticky with a pan when you stir, it gathers together, at that stage turn off flame, add cardamom powder
- Pour into the greased pan, level it up, add chopped nuts
- Make slice impressions using a knife or pizza cutter
- When it cools down, take the pieces carefully
Stepwise Picture Recipe:
palkova | quick indian dessert recipe
(with in 10 minutes it ll become hard, in case you are going to make palkova after an hour, shred it before you make palkova)
Thats is the stage you need to turn off the flame
Note:
If your Kova/ khoya becomes harder, shred it before adding into the jaggery
along with palkova | quick indian dessert recipe also, check out,
Kesar badam burfi