Ingredients
Method
Making pancake batter:
- Firstly, take 1½ cup all-purpose flour in a mixing bowl. then add in 4 tsp of baking powder and ¼ tsp of salt. Mix the dry ingredients well and keep aside
- Secondly, In another mixing bowl, crack and drop an egg, add 1 tbsp of sugar, mix wellNext, pour in 1¼ cup of milk and 4 tbsp of melted butter, ¼ tsp of vanilla essence and mix together
- Pour in mixed wet ingredients into the dry ingredients and mix well to make smooth batter without any lumps
Making pancakes:
- Heat a pan (iron or non-stick), once the pan heated bring the temperature to low
- spread some butter and wipe
- put ladle full of batter (do not spread)
- cook in low flame, once the upper portion cooked 3/4th, turn the side
- Again cook it on low flame
- And then take off