Peanut chutney
Ingredients
- ½ cup unroasted peanut
- 2 dry red chilly
- a small size tamarind
- salt as required
For Tempering:
- 1 tbsp oil
- ½ tsp mustard seeds
- few curry leaves
- ½ tsp urad dhal
- ¼ tsp asafoetida
Instructions
roasting the peanuts:
- firstly dry roast the 1/2 cup of peanuts in medium flame for 5 minutes
- Transfer this peanut into plate, remove the husk (just do it outside of the house, otherwise it would end up with the house messy)
blending:
- Add this unhusk peanut into blender jar
- Now add ¼ cup coconut, 2 red chilly, tamarind, salt
- Blend it into a smooth paste with little water
For Tempering:
- Heat 1 tbsp of oil in a pan, crackle mustard seeds, add urad dhal, curry leaves, and asafoetida
- Pour this over chutney and mix