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Uma

Pizza dosa

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: Fusion, South Indian
Ingredients Method

Ingredients
  

  • ¼ cup onion & capsicum Thinly sliced
  • ⅛ tsp salt
  • ⅛ tsp pepper powder
  • 2 tbsp carrot chutney
  • basil leaves
  • 2 cherry tomato small tomato
  • 2 tbsp shredded cheese or the desired the quantity
  • oregano to sprinkle over
  • 2 pinch chilly flakes
  • dosa batter for 1 dosa

Method
 

  1. Firstly, mix the salt and pepper in the sliced onion capsicum and keep it aside
  2. Keep all the ingredients ready,
  3. pour the dosa batter make soft dosa
  4. turn off the flame, apply carrot chutney or pizza sauce, spread it over the dosa
  5. add some dried basil leaves, spread over the dosa
  6. Next, add onion capsicum mixture and also the tomato
  7. Now top it up with shredded cheese
  8. sprinkle oregano and chilly flakes
  9. turn on the flame, keep the flame in low, cover and cook it for 2 minutes and the serve