Ingredients
Method
To boil the potatoes:
- In a pressure cooker add in washed potato and 1 tsp of salt and 2 cups of water
- Pressure cook for 2 whistles
- After pressure released naturally, take the potatoes and peel off and keep aside
For roasting and grinding:
- In a pan, add in 2 tsp of coriander seeds, 1 Kashmiri red chilly, ½ tsp cumin, ½ tsp fennel, 1- inch cinnamon, 2 cloves, 1 cardamom, ½ tsp black pepper, few curry leaves, Fry it for a while in low flame
- Turn off the flame, Let this mixture to cool
- Then transfer this roasted mixture into a blender jar,
- then add 1 tbsp of dry coconut
- Blend into a fine powder
For making potato fry:
- Heat 3 tbsp of oil in a pan, add ½ tsp of cumin seeds, let it crackle.
- Then add 2 green chilly, few curry leaves
- Next, add onion chopped, saute
- Then 1 tbsp of ginger garlic paste, add a little salt, saute it well until onion becomes slightly golden brown
- Put chopped tomato and keep the flame low to cook the tomato becomes mashy.
- Add in turmeric powder, salt, ground masala powder, give a good mix
- Next, add in boiled potatoes, keep the flame until this mixture becomes dry
- turn off the flame, garnish with coriander leaves.