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recipe of chicken popcorn | chicken popcorn recipe

Umamageshwari
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
resting time 1 hour
Total Time 1 hour 24 minutes
Course Appetizer
Cuisine Internatioinal
Servings 4

Ingredients
  

For Marination:

  • 500 gram chicken cut into small bite size
  • ¼ cup yogurt
  • 1 tbsp ginger garlic paste
  • 2 tsp chilly powder
  • 1 tsp lemon juice
  • 1 tsp salt

flour coat:

  • ½ cup All-purpose flour
  • ¼ cup corn flour
  • 1 tsp garlic powder
  • 1 tsp chilly powder
  • ½ tsp oregano leaves
  • ½ tsp pepper powder
  • 1 tsp salt

Deep frying:

  • oil

Instructions
 

For Marination:

  • Take small bite-sized pieces of chicken in the mixing bowl.
  • put ¼ cup of yogurt, 1 tbsp of ginger garlic paste, 2 tsp of chilly powder, 1 tsp of lemon juice, 1 tsp of salt
  • mix well, rest it for a minimum of 1 hour, maximum overnight

flour coat:

  • In another bowl, take ½ cup of all-purpose flour, ¼ cup of corn flour, 1 tsp of garlic powder, 1 tsp of chilly powder, ½ tsp of pepper powder, ½ tsp of oregano leaves, and 1 tsp of salt
    Mix well
  • Take the chicken pieces marinated, put them inside the flour, and mix well,
    and place them in the tray one by one.

Frying:

  • Heat oil for deep frying, deep fry it in medium flame
    once it becomes light brown, take it out and place it over paper towel
    All done
Keyword chicken popcorn recipe, recipe of chicken popcorn