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CuminPeppers

red rose petals jam

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
resting time 10 days
Total Time 10 days 20 minutes
Servings: 200 grams
Course: jam
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 3 cup rose petals (tightly packed)
  • ¾ cup sugar
  • 1 tbsp honey

Method
 

cleaning the rose petals:
  1. collect the petals from the roses
  2. wash the petals in running water
  3. spread the washed petals over the cotton cloth or tissue paper, let the dampness goes off
Crushing the petals using blender jar:
  1. Put the rose petals in a blender jar, give a pulse. Press the petals down which remains at the top of the blender. Repeat it twice or trice to crush the petals evenly
layering the sugar and crushed rose petals:
  1. In a clean dry glass jar, put a layer of sugar as a first layer
  2. Then put crushed rose petals as a second layer
  3. Repeat, put the sugar and petals in the layer as shown in the picture
  4. At the top of the layer add 1 tbsp honey
  5. keep the bottle closed
  6. keep this bottle in the sunlight for 4 hours for 7-10 days
  7. scoop it dry clean spoons, always keep close, you can store it for a year