spread the washed petals over the cotton cloth or tissue paper, let the dampness goes off
Crushing the petals using blender jar:
Put the rose petals in a blender jar, give a pulse. Press the petals down which remains at the top of the blender. Repeat it twice or trice to crush the petals evenly
layering the sugar and crushed rose petals:
In a clean dry glass jar, put a layer of sugar as a first layer
Then put crushed rose petals as a second layer
Repeat, put the sugar and petals in the layer as shown in the picture
At the top of the layer add 1 tbsp honey
keep the bottle closed
keep this bottle in the sunlight for 4 hours for 7-10 days
scoop it dry clean spoons, always keep close, you can store it for a year