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sabudana dosa | green sago dosa | javarisi dosai

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
soaking time 8 hours
Total Time 8 hours 20 minutes
Servings: 12
Course: Breakfast, dinner
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 1 cup sabudana/ javarisi/ sago
  • 1 cup idly rice
  • ΒΌ tsp fenugreek seeds vendhayam/ methi seeds
  • 1 tsp cumin
  • 1 cup coriander leaves
  • 1 inch ginger
  • 1 green chilly
  • salt to taste

Method
 

Soaking javarisi(sabudana) and idly rice:
  1. Rinse twice or more times javarisi and sabudana separately
  2. soak it with enough water for about 6 hours
Grinding the batter:
  1. After 6 hours of soaking drain off the water from sabudana and rice
  2. firstly, transfer the sabudana in the blender jar, blend it finely with little water
    And then, pour it into the mixing bowl
  3. Next, add soaked idly rice into the blender jar, blend it finely with little water
    Pour in the mixing bowl containing sabudana batter
Blending masala:
  1. In a small blender jar, add in 1 green chilly, 1-inch ginger, 1 cup coriander leaves, 1 tsp cumin, blend it with little water and keep aside
Mixing:
  1. Take the bowl containing batter, add in the ground masala, 1/4 cup curd, and salt.
    give a nice mix, add water if needed to reach the dosa batter consistency.
  2. Rest it for 2 hours (or 8 hours)
Making dosa:
  1. (cook this dosa in low to medium flame)
    Heat the dosa pan, pour a ladle full of batter in it
    spread it mildly
    sprinkle some oil or ghee
    Keep the flame medium
    once the side brown, flip the dosa
    keep the flame medium until the two sides become golden brown
    And then take off