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cabbage chutney

cabbage chutney

cuminpepperschutney, Uncategorized
cabbage chutney

cabbage chutney Making chutney with veggies is a shortcut route to add vegetables in kids diet, especially this chutney is not only nutritious but also tastiest one, after blending into chutney there comes a very smooth texture, must try. Whenever we like to use up the veggies in the fridge, Making chutney with that veggie is a effective way of using the maximum amount. chutney with veggies is a good option for giving to kids who don’t eat veggies.

Thing not to skip:

I have added turmeric powder, don’t skip because that will get rid of the raw smell of cabbage completely

Make sure you cooked the cabbage very well before blending

Recipe cuisine: Indian Recipe category: Side dish

Preparation Time: 5 minutes

Cooking time: 10 minutes

Serves: 4

Ingredients:

oil – 1 tbsp

cumin – 1 tsp

urad dhal – 2 tbsp

chilly – 2

onion – 1

cabbage – 1 cup

tomato – 1 (sliced)

coconut – 1/4 cup

tamarind extract – 2 tbsp

salt as required

For tempering:

oil – 1 tsp

mustard seeds – 1/4 tsp

urad dhal – 1/4 tsp

asafoetida – a pinch

Preparation Method:

Heat oil in a pan, then add cumin, urad dhal, and chilies

Add onion and saute it for 3 minutes

add coconut and saute

now, add cabbage, saute

cabbage chutney

Add tomato and saute

cabbage chutney

Transfer into the blender jar

Add salt, tamarind extract and water

cabbage chutney
cabbage chutney

Blend into a fine paste, temper it with mustard, urad dhal, curry leaves, asafoetida

Now the cabbage chutney is ready, opt for dosa, idli, vada.

cabbage chutney
Serve with love

Along with, cabbage chutney, also, check out,

sesame seeds chutney

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