curd oats recipe is a very easy recipe to make and also the best food for breakfast and lunch with some veggies as a side dish. Making curd oats is similar to the preparation of curd rice. It is really helpful for weight watchers as it contains a good amount of fiber. Before getting into the recipe, check out how to cook oats

Let us see how to make curd oats recipe

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curd oats recipe

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Course: Main Course

Cuisine: Indian

Ingredients Method

Ingredients

2 cup cooked oats
1 tsp unsalted butter
¼ cup milk
3/4 cup beaten curd

For seasoning/ tadka:

1 tbsp peanut oil
½ tsp mustard seeds
½ tsp urad dal
1 dry red chilly
1 tsp chopped ginger
few curry leaves (chopped)
¼ tsp Asafoetida
½ tsp salt
2 tbsp chopped coriander leaves

Method

Firstly, take 2 cups of cooked oats in a mixing bowl
Add in ¼ cup of milk and 1 tsp butter
Mix well
Now pour in ¾ cup of beaten curd, mix and keep aside

For seasoning/ tadka:

Heat 1 tbsp of peanut oil in a pan, splutter ½ tsp of mustard seeds. and then add ½ tsp of urad dal, 1 dry red chilly (chopped), 1 tsp chopped ginger.
then turn off the flame, add chopped curry leaves and ¼ tsp of asafoetida
Pour this mixture over the curd oats and mix well
Now it is ready to serve.

Stepwise Picture Recipe for curd oats:

Firstly, take 2 cups of cooked oats in a mixing bowl, For cooking, oats check out the recipe

now add 3/4 cup of beaten curd and 1/2 tsp of salt

For Seasoning/ Tadka:

Heat 1 tbsp of peanut oil in a pan, splutter ½ tsp of mustard seeds. and then add ½ tsp of urad dal, 1 dry red chilly (chopped),

then turn off the flame, add chopped curry leaves and ¼ tsp of asafoetida

Pour this seasoning mixture over the curd oats and mix well and serve

Also, check out other oats recipes in the blog,

Lemon oats

Oats Pongal

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