Name: green chutney | mint chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ cup coriander leaves; ¼ cup mint leaves; 1 tbsp lemon juice; ½ inch ginger; 1 green chilly; salt to taste; ¼ cup curd (yogurt)

green chutney | coriander chutney is a perfect combination for the snacks/ starters like vada, bhajji, pakoda. It is enriched with coriander leaves and mint leaves. Also, it is easy to make chutney within 10 minutes.

CuminPeppers

green chutney | mint chutney

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 3

Course: Side Dish

Cuisine: North Indian

Ingredients Method

Ingredients

½ cup coriander leaves
¼ cup mint leaves
1 tbsp lemon juice
½ inch ginger
1 green chilly
salt to taste
¼ cup curd (yogurt)

Method

In a blender jar put coriander leaves, mint leaves, ginger, green chilly, lemon juice, salt
Blend it without water into a smooth paste
transfer the ground paste into bowl
pour in curd (yogurt), mix well
It is done

Stepwise Picture Recipe:

Check out vada/ fritters recipes

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