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homemade butter

homemade butter | how to make butter at home

cuminpeppersUncategorized
homemade butter
homemade butter

homemade butter | how to make butter at the home | homemade Makhan recipe is butter extracting from cream which store-bought. As a by-product, we will get buttermilk too. For this recipe, we need a hand mixer to make butter. In this recipe, I got 600 ml of thickened cream (that is aka whipping cream). Finally, we will get 250 grams of butter. That can be stored in the fridge for more than 4 weeks. Whenever we will get cream at a reduced price at the store we can pick the cream in bulk for making butter. It does need only 15 minutes to make butter for this quantity. If we are making with more than 600 ml the time will vary up to 20 minutes.

In the olden days, people used to extract the butter from the buttermilk only in the morning time as the temperature will be cooler than day time. so that the butter will gather easily as a mass from the buttermilk. In this recipe also, we are using ice-cold water.

video recipe for homemade butter:

Let us get into the recipe of homemade butter | how to make butter at home | homemade Makhan

homemade butter

homemade butter | how to make butter at home | homemade Makhan

CuminPeppers
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 250 grams

Equipment

  • Hand mixer
  • mixing bowl

Ingredients
  

  • 600 ml thickened cream (whipping cream)
  • 2 cups ice-cold water

Instructions
 

  • Take 600 ml thickened cream (aka whipping cream) in a mixing bowl
  • Keep the hand mixer on low speed, start to beat
  • Gradually increase the speed to high, beat it for 10 minutes, first the cream will get thick, and then stiff peaks will be formed in 10 minutes
  • After 10 minutes, reduce the speed to low, continue to beat, the mixture starts forming grainy and releases buttermilk. Keep beating for 5 minutes. Butter and buttermilk will be separated.
  • Collect the buttermilk and put it in the ice-cold water. Just rinse for while and take. (ice cold appeared as cloudy water after rinsing the butter, discard this water)
  • We can use buttermilk by filtering it
  • Keep the butter in refrigerator and use
Keyword homemade butter, homemade makhan
Stepwise Picture Recipe:
homemade butter
Take 600 ml thickened cream (aka whipping cream) pour in a mixing bowl
homemade butter
Keep the hand mixer on low speed, start to beat
homemade butter
Gradually increase the speed of the hand mixer, beat it for 10 minutes, In 10 minutes whipping cream will be formed with stiff peaks.
After 10 minutes, continue to beat, the mixture turned into a grainy texture. proceed to beat in low speed for 5 more minutes.
the mixture oozes out buttermilk. Butter and buttermilk will be parted. In this stage keep the speed low while beating (otherwise it will splash out the buttermilk)
homemade butter
gather the butter using spatula
homemade butter
take a bowl of ice-cold water
homemade butter
Put the butter in it
homemade butter
rinse the butter in ice-cold water for a while
homemade butter
collect the butter and store it fridge.

The homemade butter is ready.

We can use the buttermilk aka whey after straining using a strainer.
homemade butter
Now the butter and buttermilk is separated from the cream.

Note:

  • As a short note, whip the cream for 10 minutes, or until it forms stiff peaks (whipped cream) (gradually increase the hand mixer speed to high)
  • then reduce the hand mixer speed to low, whip it for another 5 minutes. butter and buttermilk got separated.
homemade butter
homemade butter

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