Wheat appam | banana appam | banana fritters. It is a simple, easy sweet recipe with minimal ingredients, But also tastes delicious. we can store this sweet for 1 week in an air-tight container, it will remain good. It is also a prasadham dish mostly it is made in karthigai deepam by people in Tamilnadu. If we want to make quick prasadham for pujas, this quick recipe would really help.

Wheat appam | banana appam | banana fritters

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert, Snack

Cuisine South Indian, Tamilnadu

Ingredients

1 cup wheat flour
½ cup jaggery
2 banana well-riped
1 tbsp broken cashews
¼ tsp cardamom powder
A pinch salt

Instructions

Melting jaggery:

Take ½ cup of jaggery in a pan, add ¼ cup of water, mix well
Stir until the jaggery melts
then turn off the flame, keep the jaggery water aside

Mixing the fritter mixture:

In a mixing bowl, take 1 cup of wheat flour
Add a pinch of salt
and ¼ tsp of cardamom powder
1 tbsp broken cashews, Mix well
Add 2 banana (mashed), give a mix
Now strain the jaggery water straight away into the mixing bowl containg wheat flour
mix well, mixture should be thick paste

Deep frying:

Now heat oil in a kadai once the oil is heated well, reduce the temperature to low, now put the small portion wheat-banana mixture
deep fry it in low to medium heat
When it turns golden brown, take off from the oil gently