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bhindi raita | vendakkai raita

bhindi raita | vendakkai raita

cuminpeppersraita, Uncategorizedbhindi, okra, pachaddi, raita, thayir, thayir pachadi, vendakkai
vendakkai raita
vendakkai raita

bhindi raita | vendakkai raita, (Learn how to make bhindi raita with video and step-wise picture) is another raita recipe in the blog. This taste completely differs from other raita recipe. And it is perfectly matched with all pulao, biriyani dishes. If I say bhindi raita, the sliminess of bhindi strikes in our mind. But don’t worry, In this raita, firstly, we will deep fry the pieces of bhindi until the edges gone crisp. So there won’t be any slimy texture

This is the most tastiest raita ever from my experience.

Let us see how to make it.

vendakkai raita

bhindi raita | vendakkai raita

CuminPeppers
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine Indian
Servings 5

Ingredients
  

For grinding:

  • 2 tbsp shredded coconut
  • 1 green chilly
  • 2 tsp cumin

For deep-frying:

  • 2 tbsp oil
  • 150 gram bhindi/ vendakkai/ okra/ ladies finger

Mixing:

  • 3 cups curd/ yogurt (whisked)
  • salt as required

Instructions
 

Roasting and grinding:

  • Firstly, heat 1 tsp of oil in a pan, fry the cumin in mildly and add 1 green chilly
  • Fry it in low flame without getting scorching
  • Let it cool a while
  • Transfer the fried cumin and green chilly into a blender along with 2 tbsp of shredded coconut
  • Blend it nicely with little water, Keep aside for later use
    https://cuminpeppers.com/wp-content/uploads/2020/04/bhindi-raita-roasting.mp4

Sauteeing:

  • Heat 2 tbsp in the same pan, add thinly sliced vendakkai/bhindi.
  • saute it for 3 minutes in low flame, put some salt
  • once the bhindi becomes soft, Increase the flame to medium and saute in medium to high flame to get the edges of bhindi pieces gone crisp and slightly brown
    https://cuminpeppers.com/wp-content/uploads/2020/04/saute-bindiraita.mp4
  • Then turn off the flame. Let it cool for 2 minutes

Mixing:

  • Take 3 cups of whisked curd/ yoghurt, Firstly add the ground paste and salt mix well
  • Then put sauteed bhindi/ vendakkai over it and serve
    https://cuminpeppers.com/wp-content/uploads/2020/04/mix-bhindiraita.mp4
Keyword bhindi raita, vendakkai raita
Step-wise Picture Recipe:
Firstly, heat 1 tsp of oil in a pan, fry the cumin in mildly and add 1 green chilly
Take 2 tbsp of shredded coconut in a blender jar
And also, Add fried cumin and green chilly
Add enough water to blend
(Blended smoothly) Keep this aside for later use

Sauteeing:

bhindi raita | vendakkai raita
Heat 2 tbsp of oil in a pan, add sliced vendakkai/ bhindi
saute it for 3 minutes in low flame, put some salt
once the bhindi becomes soft, Increase the flame to medium and saute in medium to high flame to get the edges of bhindi pieces gone crisp and slightly brown
bhindi raita | vendakkai raita
Let it cool for 2 minutes
Take 3 cups of whisked curd or yogurt
bhindi raita | vendakkai raita
Now mix in the ground paste, and some salt
bhindi raita | vendakkai raita
Mix well
bhindi raita | vendakkai raita
Then put fried bhindi
bhindi raita | vendakkai raita
bhindi raita | vendakkai raita is ready to Serve

Note:

  • Slice the vendakkai/ bhindi into thin pieces that minimize the sauteeing time
  • Saute the bhindi pieces into crisp and brown, that makes the raita to have unique smoky smell, and also, tastes good
  • I have added 1 green chilly that gives the medium spice level even the kids can eat.
  • Alternatively, if you have an air fryer at home, we can use it for frying the bhindi/ vendakkai, also with less oil usage.

Also, checkout,

Snake gourd raita

Bottle gourd raita

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