mysore bonda recipe|mangalore bonda | goli bajji recipe It is also called as Mysore bonda. It is a good tea time snack with coconut chutney. simple coconut chutney recipe. This bajji will crisp outside and the extremely soft portion inside
sorakaya vadalu | bottle gourd vada, Traditional vada recipe of Andhra Pradesh is called as sorakaya vadalu. This vada made up of bottle gourd, rice flour along with spices like ginger, green chilly, jeera, etc. These are thin vadas crispy
moong dal bhajiya | moong dal fritters, Moong dal fritters (bhajia), is a famous food of Maharashtra. This Bhajiya is a combination of moong dhal, potato, onion, ginger, green chilly, and garam masala. But this can be made without potatoes
green chutney | coriander chutney is a perfect combination for the snacks/ starters like vada, bhajji, pakoda. It is enriched with coriander leaves and mint leaves. Also, it is easy to make chutney within 10 minutes. Stepwise Picture Recipe: Check
Sweet Corn Vada recipe is an instant vada recipe that you can make any time you want. We need not soak lentils as we usually do for other vadas. Here I used sweet corn (frozen corn). Alternatives: You can even