Coconut milk Pulao | Coconut milk Rice is a delicious food because it has a unique fragrance. We can have it in Lunch or Dinner with some masala curry if you want. It is easy to make recipe.

Alternatives:

you can add even more veggies with this like Carrot, beans, etc

You can cook in either way, in pressure cook or in pot. If you’re cooking in pot, add 2 cups of coconut milk, cook it for 20-25 minutes. Also, you can use any rice, Basmati or normal rice

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CoconutMilk Pulao

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Prep Time 10

Cook Time 20

Total Time 30

Servings: -1

Course: Main Course

Cuisine: Indian

Ingredients Method

Ingredients

2 tbsp ghee/oil
1 tsp black cumin
3 cardamom
2 cloves
1 inch cinnamon
1 Marathi mokku
1 star anise
1 green chilly
1 tbsp cashews
1 tbsp ginger garlic paste/crushed
1 onion(chopped)
1/4 cup green peas
1 handful mint leaves
1 handful coriander leaves
1/2 tsp garam masala powder
1 cup basmati rice (soaked for 20 minutes)
11/2 cup coconutmilk
salt to taste

Method

Heat the ghee/oil in pressure cooker, add black cumin to splutter
Add bay leaf, cardamom, cinnamon, cloves, star anise
Add cashews and saute
Add green chilly, ginger garlic paste and saute
Add chopped onion, saute till turns into translucent
Add green peas and saute
Add a handful of mint leaves and coriander leaves, saute it for 30 seconds till it shrinks
Add salt and garam masala powder and saute
Add soaked basmati rice and mix well
Add coconut milk and mix
cover the lid, let it cook for 1 whistle in medium flame
open the lid after pressure released, fluff it with a spoon.
Now the coconut milk pulao is ready