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how to make sambar powder | sambar powder recipe at home

how to make sambar powder | sambar powder recipe at home

cuminpepperssambar, Uncategorizedspice powders
how to make sambar powder
Sambar powder

how to make sambar powder | sambar powder recipe at home, recipe with a detailed picture of how to make a good quantity. This is a highly flavorful, as it is ground freshly at home. Roughly I can use this for more than a month. For making this using coriander seeds, chilly, chana dal, urad dal, toor dal, fenugreek seeds, cumin seeds, pepper, curry leaves, and turmeric powder. Before going to make this sambar powder, we should check the availability of a list of ingredients at home.

Let us see how to make sambar powder | sambar powder recipe at home.

how to make sambar powder | sambar powder recipe at home

Umamageshwari
Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course spice powders
Cuisine Indian

Ingredients
  

  • 1¼ cup coriander seeds (100g)
  • 3 tbsp chana dal (60g)
  • 3 tbsp urad dal (60g)
  • 2 tbsp toor dal (40g)
  • 50 Kashmiri red chilly (100g)
  • 2 tbsp fenugreek seeds (40g)
  • ¼ cup cumin seeds (30g)
  • ½ cup curry leaves
  • 2 tbsp pepper crushed (20g) (or 1½ tbsp peppercorns)
  • 1 tsp turmeric powder

Instructions
 

  • Firstly, heat the pan, add coriander seeds, roast it for 2 minutes, and then transfer it to a plate
  • Secondly, in the same pan, add 3 tbsp of chana dal, 3 tbsp of urad dal, 2 tbsp of toor dal, 2 tbsp of fenugreek seeds, roast it well, and transfer it to the plate
  • Thirdly, roast ¼ cup of cumin seeds, and then transfer it to the plate
  • Next, roast 50 kashmiri red chilly, transfer it to the plate
  • finally, fry ½ cup of curry leaves till dry and crisp
  • Along with 2 tbsp pepper (crushed), 1 tsp of turmeric powder, blend it well in batches into a smooth powder
Keyword sambar powder
Stepwise Picture Recipe:
how to make sambar powder
Ingredients
Firstly, heat the pan, add coriander seeds, roast it for 2 minutes,
and then transfer it to a plate
Secondly, in the same pan, add 3 tbsp of chan dal, 3 tbsp of urad dal, 2 tbsp of toor dal, 2 tbsp of fenugreek seeds, roast it well, and transfer it to the plate
Thirdly, roast ¼ cup of cumin seeds,
how to make sambar powder
and then transfer it to the plate
Next, roast Kashmiri red chilly, and transfer it to the plate (as my pan is small, I did roast chilies in 2 batches)
how to make sambar powder
finally, fry ½ cup of curry leaves till dry and crisp
Along with 2 tbsp pepper (crushed), 1 tsp of turmeric powder,
blend it well in batches into a smooth powder
how to make sambar powder
The sambar powder is ready.

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