how to make sambar powder | sambar powder recipe at home, recipe with a detailed picture of how to make a good quantity. This is a highly flavorful, as it is ground freshly at home. Roughly I can use this for more than a month. For making this using coriander seeds, chilly, chana dal, urad dal, toor dal, fenugreek seeds, cumin seeds, pepper, curry leaves, and turmeric powder. Before going to make this sambar powder, we should check the availability of a list of ingredients at home.
Let us see how to make sambar powder | sambar powder recipe at home.
how to make sambar powder | sambar powder recipe at home
Ingredients
- 1¼ cup coriander seeds (100g)
- 3 tbsp chana dal (60g)
- 3 tbsp urad dal (60g)
- 2 tbsp toor dal (40g)
- 50 Kashmiri red chilly (100g)
- 2 tbsp fenugreek seeds (40g)
- ¼ cup cumin seeds (30g)
- ½ cup curry leaves
- 2 tbsp pepper crushed (20g) (or 1½ tbsp peppercorns)
- 1 tsp turmeric powder
Instructions
- Firstly, heat the pan, add coriander seeds, roast it for 2 minutes, and then transfer it to a plate
- Secondly, in the same pan, add 3 tbsp of chana dal, 3 tbsp of urad dal, 2 tbsp of toor dal, 2 tbsp of fenugreek seeds, roast it well, and transfer it to the plate
- Thirdly, roast ¼ cup of cumin seeds, and then transfer it to the plate
- Next, roast 50 kashmiri red chilly, transfer it to the plate
- finally, fry ½ cup of curry leaves till dry and crisp
- Along with 2 tbsp pepper (crushed), 1 tsp of turmeric powder, blend it well in batches into a smooth powder
Stepwise Picture Recipe:
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