mor kuzhambu | more kulambu The very famous, highly coolant, the most favorite recipe in South India, There are a variety of mor kulambu with different veggies like ladies fingers, white pumpkin, etc. Whenever we feel boredom to have regular curries, we can switch to this curry as it tastes different from all other curries. Especially this curry is considered as a complete coolant because the added ladies finger and also buttermilk is coolant in nature
Let us see how to make Mor kuzhambu | more kulambu
Ingredients
Method
soaking dhal and rice
- Take 1 tbsp of channa dhal and 1 tbsp of raw rice in a bowl, rinse in water
- Soak it for 30 minutes, and then drain off the water and keep aside
For Grinding:
- In a blender jar, take soaked raw rice and channa dhal
- Along with it, add, ½ tsp of cumin, 2 dry red chilly, 1 tbsp shredded coconut, few curry leaves, 1 tsp of chopped ginger (1 inch)
- blend it with little water, (no need to be super fine paste) and keep aside
For making mor kulambu:
- heat 1½ tbsp of coconut in a pan, splutter ½ tsp of mustard seeds, ½ tsp of cumin, 2 green chilly, few curry leaves, ¼ tsp of asafoetida
- now add chopped ladies finger, saute it for 6 minutes
- Now add ¼ cup of water, bring into boil
- And then add the ground paste, mix well, add 1/4 cup of water into blender jar, then pour in the pan
- Then add 2 cups of buttermilk
- Mix well, turn off the flame. garnish with coriander leaves
Stepwise Picture Recipe:
Soak it for 30 minutes, and then drain off the water and keep aside
Also, check out,
beans paruppu usili which is a perfect side dish for rice and more kulambu
if want to see other curry recipes in the blog, check out here, curry
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