Oven roasted chicken drumsticks | recipe for chicken drumsticks, with best marination results chewy outer and juicy center portion. Most of the time we used to go chicken for dinner. Because that is easy to make when we bake it and tastier than other dishes. The spices I used for marination are very simple. And also we can get at home and also Indian styled. The marination ingredients make this dish delicious. And also spice level is very moderate. So kids would like these chicken drumsticks very much. Along with chicken drumsticks, I add some veggie salad for fiber requirements. With these two (chicken drumsticks and veg salad) food, I usually finish my dinner. Because it is a portion of a wholesome meal.

Uma

Oven roasted chicken drumsticks | recipe for chicken drumsticks

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Prep Time 10

Cook Time 40

Resting time 30

Total Time 1 20

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

1 kg chicken drumsticks (chicken legs)
2 tbsp lemon juice
2 tbsp ginger garlic paste
½ tsp turmeric powder
3 tbsp Kashmiri red chilly powder
2 tsp cumin powder
½ tsp garam masala
2 tbsp curd
1 tbsp oil
1 tsp salt

Method

Chicken drumsticks marination:

Take 1 kg of chicken drumsticks, make 2-3 slits over it and keep them aside
Take a bowl, add in 2 tbsp of lemon juice 1 tsp of salt, ½ tsp of turmeric powder, 2 tsp of cumin powder, ½ tsp of garam masala powder, 3 tbsp of Kashmiri red chilly powder, 2 tbsp of curd, 1 tbsp of oil. Mix all together well
apply this marination paste over chicken drumsticks, make sure to apply inside the slits we made on the drumsticks, keep them covered.
Put it inside the freezer for at least 30 minutes (or up to 4 hours)

Oven roasting:

Take aluminum foil laid tray, place the chicken drumsticks
Bake it on 200°C / 35-40 minutes.
After it was roasted in the oven, apply some butter over it, or the oily gravy spill from the chicken while roasting.
Serve it with green chutney.

Stepwise Picture Recipe:

Take 1 kg of cleaned and washed chicken drumsticks, make 2-3 slits over it and keep them aside

1 tsp of salt, ½ tsp of turmeric powder, 2 tsp of cumin powder, ½ tsp of garam masala powder, 3 tbsp of Kashmiri red chilly powder
2 tbsp of ginger garlic paste, 2 tbsp of lemon juice, 2 tbsp of curd, 1 tbsp of oil.

# Take a bowl, add in 1 tsp of salt, ½ tsp of turmeric powder, 2 tsp of cumin powder, ½ tsp of garam masala powder, 3 tbsp of Kashmiri red chilly powder, Mix these powders well

# 2 tbsp of ginger garlic paste, 2 tbsp of lemon juice, 2 tbsp of curd, 1 tbsp of oil.

Mix all together well. (Marination paste is ready)

After resting time, place it over the aluminum foil-lined baking tray.

Bake it in the preheated oven for 200 degrees/35-40 minutes

After it was baked in the oven take it out from the oven and place it over a wire rack.

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