vatha kuzhambu | sundakkai vatha kuzhambu, spicy curry indian one of the delicious kuzhambu remains on the menu of the wedding function in Tamilnadu. This kuzhambu is made with dried turkey berry (sundakkai) with tamarind and spices. This dried turkey
coriander leaves pulao is a perfect lunch box food, In this recipe, spice powders are not used, all the flavors are from the whole spices and green chilies. I have added coconut milk with the water. So instead of coconut
ridge gourd recipe | ridge gourd dal. பீர்க்கங்காய் பருப்பு, (This veggie is called as peerkangai in Tamil) Dal with rice is always comforting food for cooking and eating as well. Dal is a main part of the south Indian lunch