Biryani recipe | Mushroom Dum Biryani, It is a super delicious, fragrance rich tastiest food, loved by most people. Making mushroom dum Biryani involves four exclusive steps, might give you feel like an extended process, but the taste of the outcome beats all the tiredness we went through. and also this biryani gives you the flavor of the restaurant biryani.
while layering the for dum, keep all the ingredients ready at your sides to avoid missing ingredients
Let us see how to make Biryani recipe | Mushroom Dum Biryani
Written recipe for Biryani recipe | Mushroom Dum Biryani :
Ingredients
Method
- To begin with, Wash and soak the basmati rice for 20 minutes
- Secondly, add a pinch of saffron in 2 tbsp of hot milk
- Heat 2tbsp of oil in a pan, add chopped onion, fry it in medium flame till it becomes brown
- Heat 2 tbsp of ghee in the pan, add few cashews, saute it for 1 minute till it becomes golden brown color, take off, and keep aside.
- Add Whole spices, saute it for 30 seconds in low flame(1 tsp of cumin, 4 cardamom, 2-inch cinnamon, 4 cloves, 1-star anise, 1 bay leaf, 1 throni mace, 1 Kapok Buds)
- Now add chopped onion, saute it till it becomes brown color
- Put 1 tbsp of ginger garlic paste, saute it well
- Now add the chopped mushrooms, saute it for 2 minutes
- And then add ½cup of mint leaves, ½ cup of coriander leaves, saute it for 2 minutes
- Add the spice powders, saute it for 30 seconds in low flame. (2 tsp of garam masala powder, 1 tsp of chilly powder, ½ tsp of turmeric powder, 1½tsp of salt)
- Pour 1 cup of curd (yogurt)
- Bring into a boil, keep stirring till it separates the oil, then turn off the flame and keep aside
- In a cloth, put the whole spices, make a knot using thread. (spice pack)(1 bay leaf, 1-inch cinnamon, 1-star anise, 1 tsp of black cumin, 2 cardamom, 2 cloves)
- In a pan, Bring the 2-liter water to boil, add 1½ tsp of salt, and spice pack
- Add soaked basmati rice, mix well
- Boil it for 8 minutes, then turn off the flame
- strain it using colander, keep aside
- Divide the biriyani gravy into two, take off the one portion from the pan, preserve it for later use
- spread the gravy evenly at the bottom of the pan.
- Put half part of rice over the gravy, spread it evenly. Pour half part of lemon juice, fried onion, mint and coriander leaves, a green chilly, saffron milk
- Now add the preserved biriyani gravy over the first rice layer
- Then add the second rice layerPour remaining lemon juice, fried onion, mint and coriander leaves, saffron milk, and 1 tsp of ghee
- add 1 tbsp of hot water around the inner sides of vessel
- Cover it using aluminum foil, cover it with lid. keep it on the low flame for 15 minutes
Stepwise Picture Recipe:
Biryani recipe | Mushroom Dum Biryani
(1 tsp of cumin, 4 cardamoms, 2-inch cinnamon, 4 cloves, 1-star anise, 1 bay leaf, 1 throni mace, 1 Kapok Buds)
making spice pack:
(1 bay leaf, 1-inch cinnamon, 1-star anise, 1 tsp of black cumin, 2 cardamoms, 2 cloves)
For dum:
layering for mushroom dum Biryani (biryani recipe) :
(this step is optional if you are having a perfect heavy lid for the pot, you can skip this)
(or you can use dough made of atta or maida to seal the gap between the pot and lid)
Now the mushroom dum Biryani is a good main dish for lunch or dinner. Making dum biryani always gives flavorful biryani than any other biryani varieties (mushroom dum Biryani recipe)
Video Recipe for biryani recipe | mushroom dum Biryani:
mushroom dum Biryani is nicely pairs with salna or raita
Note:
- Start the preparation of biryani recipe | Mushroom Dum biryani by soaking the rice, and also soak the saffron in hot milk
- Instead of saffron, we can use yellow food color
Adding salt:
- In the whole process of making mushroom dum Biryani (biryani recipe), I have added salt at the time of making biryani gravy and also to boil the rice, 1 1/2 tsp each time.
for dum:
- The pot I used for dum, won’t release any dum(steam) out of it if you feel you want to protect the dum to not to go out, use either Dough made with atta to seal the lid, or you can keep some weight over the flat-lid.
- If you are using a stove with flame, you can use a dosa pan for keeping the dum. Place a dosa pan on the flame, then keep the biriyani pan over it, so that, heat can spread evenly.
Also, check out,
Mushroom kulambu | mushroom curry
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Some more information about Mushrooms:
Health benefits of Mushroom:
- Mushrooms improves the immune system
- It is great vegetable promotes weight loss
- Mushrooms helps to reduce high blood pressure
- And also, it is good for brain health
- It cures anemia as well
- These mushrooms help to balance cholesterol, so it promotes heart health
- And also, it is ideal food for diabetics
- It has anti-cancer properties, so it will prevent breast cancer and prostate cancer.
- Mushrooms are rich in copper and selenium
- It is a good source of vitamin D, so it promotes bone health
Choosing Mushrooms:
Look for the mushrooms of plump, and firm and also, with its original color. Avoid wrinkled and also shrank one
Cleaning:
Just rinse the mushroom as you do to other veggies, wipe off the moisture before you cook. (because mushroom will ooze out water while cooking, mostly that water is enough to cook it)
Storing:
To keep the mushrooms fresh for long, keep it in a closed paper bag, and also it must be loosely packed
Keep it in the refrigerator always.
Chopping:
while chopping, do not chop it finely, because after cooked mushroom size reduced into half, so go for medium-sized pieces when it comes to mushroom.
Recipes with mushrooms:
you can make Mushroom curry, Mushroom soup, Mushroom pulao, Mushroom fry, mushroom dum Biryani (biryani recipe) etc.,