rava kichadi | sooji kichadi is an easy and nutritious breakfast food, and also this can be done within 15 minutes. Chutney and sambar would be a good accompaniment for this dish. Cooking this food using ghee makes this delicious, but it can be prepared with oil too.
Let us see how to make it.
rava kichadi | sooji kichadi
Ingredients
- 1 cup rava (fine) / sooji
- 2 tbsp ghee
- 1 tsp mustard seeds
- ½ tsp cumin
- 1 tsp urad dhal
- 1 tsp channa dhal
- 8 cashews
- A pinch asafoetida
- few curry leaves
- 1 green chilly (chopped)
- 1 onion (chopped) medium-sized
- ¼ cup carrot
- ¼ cup beans
- ¼ cup green peas
- ¼ tsp turmeric powder
- salt to taste
- 2½ cup water
Instructions
- take rava/ sooji in a pan, dry fry it for few minutes till you get the nice aroma in low flame
- Transfer the rava in a plate or bowl, keep aside
- Heat 2 tbsp of ghee in a pan, splutter mustard seeds, cumin. Add urad, channa dhal, cashews curry leaves, green chilly and asafoetida
- Fry it for few seconds in medium flame till the dhal gets crisp
- Then add in chopped onion, saute it till it becomes translucent
- Add the veggies (¼cup carrot, ¼cup beans, ¼ green peas), saute
- Now add half salt and ¼ tsp of turmeric powder. Saute it for 2 minutes
- Now pour 2½ cup of water, add enough salt at this stage
- Bring into a boil
- Once it boils, reduce the flame to low, add the fried rava gradually by mixing
- keep stir, once the water content absorb by rava, cover it by lid for 4 minutes
- then open the lid add a tsp of ghee and coriander leaves, mix well. It is done
Stepwise Picture Recipe:
keep stirring
Also, check out,
simple coconut chutney would be the best combination to this recipe
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