Biryani recipe | Mushroom Dum Biryani, It is a super delicious, fragrance rich tastiest food, loved by most people. Making mushroom dum Biryani involves four exclusive steps, might give you feel like an extended process, but the taste of the outcome beats all the tiredness we went through. and also this biryani gives you the flavor of the restaurant biryani.

while layering the for dum, keep all the ingredients ready at your sides to avoid missing ingredients

Let us see how to make Biryani recipe | Mushroom Dum Biryani

Written recipe for Biryani recipe | Mushroom Dum Biryani :

Mushroom Dum Biryani

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine Indian

Servings 3

Ingredients

For fried onions:

2 tbsp oil
1 onion (medium-sized) (chopped)

For Biriyani Gravy:

2 tbsp ghee
1 bay leaf
1 star anise
1 inch cinnamon
1 tsp Shahi jeera (black cumin)
4 cardamom
4 cloves
1 japathri (throni mace)
1 Kapok Buds (Marathi moggu)
1 onion (medium-sized) (chopped)
1 tbsp ginger garlic paste
250 gram (Button)mushrooms
½ cup mint (finely chopped)
½ cup coriander leaves (chopped)
1 tsp chilly powder
2 tsp garam masala powder
1½ tsp salt
1 cup curd (yoghurt)

For boiling Rice:

1½ cup Basmathi rice
2 litres water (8 cups of water)
1 bay leaf
1 tsp shahi jeera (black cumin)
1 inch cinnamon
1 star anise
2 cardamom
2 cloves
1½ tsp Salt

For dum

few coriander leaves
few mint leaves
1 green chilly
A pinch Saffron
2 tbsp hotmilk
1 tbsp lemon juice
1 tsp ghee
1 tbsp hot water

Instructions

Prior works:

To begin with, Wash and soak the basmati rice for 20 minutes
Secondly, add a pinch of saffron in 2 tbsp of hot milk

For fried onions:

Heat 2tbsp of oil in a pan, add chopped onion, fry it in medium flame till it becomes brown

For Biriyani Gravy:

Heat 2 tbsp of ghee in the pan, add few cashews, saute it for 1 minute till it becomes golden brown color, take off, and keep aside.
Add Whole spices, saute it for 30 seconds in low flame
(1 tsp of cumin, 4 cardamom, 2-inch cinnamon, 4 cloves, 1-star anise, 1 bay leaf, 1 throni mace, 1 Kapok Buds)
Now add chopped onion, saute it till it becomes brown color
Put 1 tbsp of ginger garlic paste, saute it well
Now add the chopped mushrooms, saute it for 2 minutes
And then add ½cup of mint leaves, ½ cup of coriander leaves, saute it for 2 minutes

adding spice powders

Add the spice powders, saute it for 30 seconds in low flame. (2 tsp of garam masala powder, 1 tsp of chilly powder, ½ tsp of turmeric powder, 1½tsp of salt)
Pour 1 cup of curd (yogurt)
Bring into a boil, keep stirring till it separates the oil, then turn off the flame and keep aside

For boiling rice:

In a cloth, put the whole spices, make a knot using thread. (spice pack)
(1 bay leaf, 1-inch cinnamon, 1-star anise, 1 tsp of black cumin, 2 cardamom, 2 cloves)
In a pan, Bring the 2-liter water to boil, add 1½ tsp of salt, and spice pack
Add soaked basmati rice, mix well
Boil it for 8 minutes, then turn off the flame
strain it using colander, keep aside

For Dum:

Divide the biriyani gravy into two, take off the one portion from the pan, preserve it for later use

layering:

spread the gravy evenly at the bottom of the pan.
Put half part of rice over the gravy, spread it evenly.
Pour half part of lemon juice, fried onion, mint and coriander leaves, a green chilly, saffron milk
Now add the preserved biriyani gravy over the first rice layer
Then add the second rice layer
Pour remaining lemon juice, fried onion, mint and coriander leaves, saffron milk, and 1 tsp of ghee
add 1 tbsp of hot water around the inner sides of vessel
Cover it using aluminum foil, cover it with lid. keep it on the low flame for 15 minutes

Keyword Biriyani, Mushroom Dum Biriyani, Mushroombiriyani

Stepwise Picture Recipe:

Biryani recipe | Mushroom Dum Biryani

Firstly, Heat the 2 tbsp of oil, add chopped onion

fry it till it becomes brown color, and keep aside

fry the cashews till golden brown and take off, preserve it for garnishing (but this step is optional)

Add Whole spices, saute it for 30 seconds in low flame (most importantly low flame so that spices won’t get scorched)
(1 tsp of cumin, 4 cardamoms, 2-inch cinnamon, 4 cloves, 1-star anise, 1 bay leaf, 1 throni mace, 1 Kapok Buds)

biryani recipe — Saute the chopped onions till it becomes brown color

making spice pack:

In a cloth, put the whole spices, make a knot using thread. (spice pack)
(1 bay leaf, 1-inch cinnamon, 1-star anise, 1 tsp of black cumin, 2 cardamoms, 2 cloves)

For dum:

Take off the half part of the gravy, preserve it for later use, Spread the gravy in the pot evenly

layering for mushroom dum Biryani (biryani recipe) :

Put the first layer of rice over the gravy, spread it

Now the mushroom dum Biryani is a good main dish for lunch or dinner. Making dum biryani always gives flavorful biryani than any other biryani varieties (mushroom dum Biryani recipe)

Video Recipe for biryani recipe | mushroom dum Biryani:

Watch video

mushroom dum Biryani is nicely pairs with salna or raita

Note:

Start the preparation of biryani recipe | Mushroom Dum biryani by soaking the rice, and also soak the saffron in hot milk

Instead of saffron, we can use yellow food color

Adding salt:

In the whole process of making mushroom dum Biryani (biryani recipe), I have added salt at the time of making biryani gravy and also to boil the rice, 1 1/2 tsp each time.

for dum:

The pot I used for dum, won’t release any dum(steam) out of it if you feel you want to protect the dum to not to go out, use either Dough made with atta to seal the lid, or you can keep some weight over the flat-lid.

If you are using a stove with flame, you can use a dosa pan for keeping the dum. Place a dosa pan on the flame, then keep the biriyani pan over it, so that, heat can spread evenly.

Also, check out,

Mint Pulao

Mushroom kulambu | mushroom curry

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Some more information about Mushrooms:

Health benefits of Mushroom:

Mushrooms improves the immune system

It is great vegetable promotes weight loss

Mushrooms helps to reduce high blood pressure

And also, it is good for brain health

It cures anemia as well

These mushrooms help to balance cholesterol, so it promotes heart health

And also, it is ideal food for diabetics

It has anti-cancer properties, so it will prevent breast cancer and prostate cancer.

Mushrooms are rich in copper and selenium

It is a good source of vitamin D, so it promotes bone health

Choosing Mushrooms:

Look for the mushrooms of plump, and firm and also, with its original color. Avoid wrinkled and also shrank one

Cleaning:

Just rinse the mushroom as you do to other veggies, wipe off the moisture before you cook. (because mushroom will ooze out water while cooking, mostly that water is enough to cook it)

Storing:

To keep the mushrooms fresh for long, keep it in a closed paper bag, and also it must be loosely packed

Keep it in the refrigerator always.

Chopping:

while chopping, do not chop it finely, because after cooked mushroom size reduced into half, so go for medium-sized pieces when it comes to mushroom.

Recipes with mushrooms:

you can make Mushroom curry, Mushroom soup, Mushroom pulao, Mushroom fry, mushroom dum Biryani (biryani recipe) etc.,

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