kathrikai poriyal | brinjal fry | vankaya vellulli karam, It is a stir fry of brinjal in oil with garlic chilly and cumin. This side dish will be a nice combination with all the rice varieties and especially it goes well with curd rice. While cooking we are not adding any water, The brinjal slices are nicely stir-fried in oil. As we are using freshly ground spices, the dish turns out very tasty.
Let get into the recipe of kathrikai poriyal | brinjal fry | vankaya vellulli karam
kathrikai poriyal | brinjal fry | vankaya vellulli karam
Ingredients
For grinding:
- 5 garlic
- 2 Kashmiri red chilly
- 1 tsp cumin
For the brinjal stir fry:
- 3 tbsp oil
- ½ tsp mustard seeds
- ½ tsp urad dal
- few curry leaves
- 250 gram brinjal
- 1 tsp salt
- ½ tsp turmeric powder
Instructions
For grinding:
- Firstly, take 5 garlic, 2 Kashmiri red chilly, 1 tsp cumin seeds in blender jar,Blend it coarsely and keep it aside for later use.
For the brinjal stir fry:
- Heat 3 tbsp of oil in a pan, splutter ½ tsp of mustard seeds, add ½ tsp of urad dal, and a few curry leaves.
- Then add brinjal slices and salt and ½ tsp of turmeric powder
- cook it in medium flame for 10 minutes (stir at regular intervals)
- (After 10 minutes the garlic pieces got cooked 90%), Now add the ground pastestir fry for about 5 minutes on low flame.
- And then turn off the flame. The brinjal stir fry is ready to serve
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