kathrikai poriyal | brinjal fry | vankaya vellulli karam, It is a stir fry of brinjal in oil with garlic chilly and cumin. This side dish will be a nice combination with all the rice varieties and especially it goes well with curd rice. While cooking we are not adding any water, The brinjal slices are nicely stir-fried in oil. As we are using freshly ground spices, the dish turns out very tasty.

Let get into the recipe of kathrikai poriyal | brinjal fry | vankaya vellulli karam

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kathrikai poriyal | brinjal fry | vankaya vellulli karam

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 4

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

For grinding:

5 garlic
2 Kashmiri red chilly
1 tsp cumin

For the brinjal stir fry:

3 tbsp oil
½ tsp mustard seeds
½ tsp urad dal
few curry leaves
250 gram brinjal
1 tsp salt
½ tsp turmeric powder

Method

For grinding:

Firstly, take 5 garlic, 2 Kashmiri red chilly, 1 tsp cumin seeds in blender jar,
Blend it coarsely and keep it aside for later use.

For the brinjal stir fry:

Heat 3 tbsp of oil in a pan, splutter ½ tsp of mustard seeds, add ½ tsp of urad dal, and a few curry leaves.
Then add brinjal slices and salt and ½ tsp of turmeric powder
cook it in medium flame for 10 minutes (stir at regular intervals)
(After 10 minutes the garlic pieces got cooked 90%), Now add the ground paste
stir fry for about 5 minutes on low flame.
And then turn off the flame. The brinjal stir fry is ready to serve

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