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Quail fry

non veg recipe | Quail fry | Kaada fry

cuminpeppersNon veg Recipes, Uncategorizedchicken kulambu, chicken recipe, kaada fry, non veg, quail, quailfry
non veg recipe
Quail Fry

non veg recipe | Quail fry | Kaada fry, Kaada is a small bird, that can’t even fly, I heard that it is good to eat for people suffering from asthma and for the kids who suffer from wheezing. When it comes to taste, it tastes more than the taste of chicken. Recently I found this in a Chinese chicken shop, This is the first time I noticed this quail in Australia, So tried this (Quail fry) at home; It was so tasty and easy to cook.

Let us see how to make non veg recipe | Quail fry | Kaada fry

Quail fry
CuminPeppers

Quail fry / Kaada fry

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Marinating time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Servings: 3
Course: Side Dish
Cuisine: Indian, Italian
Ingredients Method

Ingredients
  

For Marinating:
  • 1½ tbsp Kashmiri red chili powder
  • ½ tsp Turmeric powder
  • 1 tsp garam masala powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice
  • 3 quails
  • 1 tsp salt/salt to taste
For frying:
  • oil for deep frying
For garnishing/ for serving
  • some lemon pieces and onion pieces

Method
 

For Marination:
  1. In a bowl take 1 tsp of salt, 1½ tbsp of Kashmiri red chili powder, ½ tsp of turmeric powder, 1 tsp of garam masala powder. Mix well
  2. Take the prewashed quail and add 1 tbsp of ginger garlic paste, sprinkle the spice powder
  3. Add 1 tbsp of lime juice, mix well
  4. Marinate at least for 2 hours
For deep-frying:
  1. Heat the oil in a pan/ wok
  2. Slowly drop the quail inside, fry nit medium flame, flip the sides from time to time. fry it for 8 minutes to get cook completely
  3. Take off from the pan. (you can fry it one by one for the better use of oil)

Stepwise Picture Recipe:

Take 1½ tbsp of Kashmiri red chili powder, ½ tsp of turmeric powder, 1 tsp of garam masala powder, salt to taste ( I added 1 tsp of salt)
Give it a mix
Sprinkle the spice powder we mixed over the washed quails. Add ginger-garlic paste
Add 1 tbsp of lemon juice
Mix well
Marinate it for at least 2 hours
non veg recipe
Heat the oil in a pan put the quail, fry it medium flame
non veg recipe
flip the sides
non veg recipe
non veg recipe
take off afet frying it for 8 minutes
non veg recipe
Quail fry is ready

Note:

  • Before marination, wash it thoroughly in water, add turmeric powder and salt and mix well, set it for 10-15 minutes then wash it
  • It does take around 10 minutes to cook completely, It took 8 minutes for me that depends upon the size of the quail.
  • Always keep the flame medium possibly.

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