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CuminPeppers

Uma's food recipes

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Tomato soup recipe

Tomato soup recipe

cuminpepperssoup, Uncategorized

Tomato soup recipe Rich bursting bright red colored tomato soup always tempts us. It would be a delicious sip with cheese biscuits/ cheese sandwich/ bread toast with butter. Tomato has a lot of health benefits Tomatoes reduce heart diseases, a

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recipes with beetroot | beetroot kurma

recipes with beetroot | beetroot kurma

cuminpepperscurry, Side dish for Rotis, Uncategorizedbeetroot, beetrootkurma, curry, kurma, vegkurma

recipes with beetroot | beetroot kurma is a perfect side dish for chapati, In addition to this, it is packed with more nutrients. This kurma is rich in color also the tastiest side dish. Adding cashews improves the texture and

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Coconut milk Pulao | Coconut milk Rice

Coconut milk Pulao | Coconut milk Rice

cuminpeppers Leave a commentpulao, Rice | Pulao | Biryani, Uncategorizedcoconut milk pulao, coconutmilk rice, pulao

Coconut milk Pulao | Coconut milk Rice is a delicious food because it has a unique fragrance. We can have it in Lunch or Dinner with some masala curry if you want. It is easy to make recipe. Alternatives: you

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Cabbage Rice

Cabbage Rice

cuminpeppersRice | Pulao | Biryani, Uncategorizedcabbagerice, rice

Cabbage rice is good lunch box food; cabbage is packed with lots of nutrients, contains vitamins A, C, K, And also it has antioxidants. It’s a better option to add cabbage with rice to have all the goodness of the

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milagu vadai | vada

milagu vadai | vada

cuminpeppers Comment (1)Prasadham/Neivedhyam Recipes, snacks, Uncategorizedmilaguvadai, ulundhu vadai, urad dhal vada, vada

milagu vadai | vada is a famous prasadham offered in Lord Hanuman Temple; Because Lord hanuman likes ulundhu(urad dhal) vadai, people made a garland using this vada in the number 108 or 1008. After the puja finished, vadas would be

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veg dish indian | karamani kulambu | Thatta payaru kulambu

veg dish indian | karamani kulambu | Thatta payaru kulambu

cuminpeppers Comments (2)curries with no vegetable, curry, kulambu, Uncategorizedblackeyedpeascurry, cowpeascurry, karamanikuzhambhu, kulambu, Kuzhambhu, kuzhambu, thattapayirkuzhambhu

veg dish indian | karamani kulambu | Thatta payaru kulambu | black-eyed peas curry is a south Indian curry. Preparing curries using grains is an excellent way to add protein-rich food to our diet. This curry can be made with

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mango thokku

mango thokku

cuminpeppers Comments (2)Pickles, Uncategorizedmango, mango pickle, mango recipes, mango thokku, pickle

mango thokku There are various methods to prepare pickles, Absolutely this is the one which is the traditional way of preparing pickles. For pickles, oil must be floated at the upper layer of the jar, mustard and fenugreek seeds will

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red capsicum chutney | bell pepper chutney

red capsicum chutney | bell pepper chutney

cuminpeppers Leave a commentchutney, Uncategorizedbellpepperchutney, capsicumchutney, chutney, redbellpepperchutney, redcapsicumchutney, tomatoonionchutney

red capsicum chutney | bell pepper chutney Red bell pepper rich in vitamin C, contains vitamin B6, vitamin A, and folate, also it has a lot of antioxidants. When adding bell pepper in any of dish, we would use only

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mixed veggies recipe | vegetable white kurma

mixed veggies recipe | vegetable white kurma

cuminpepperscurry, Side dish for Rotis, Uncategorizedcurry, kurma, masala, masala curry, side dish for rotis, vegetable white kurma, vegetablekurma

mixed veggies recipe | vegetable white kurma is a perfect side dish for chapati and biriyani. It is a common kurma served with chapati and parota in restaurants. We are adding mixed vegetables that make the kurma delicious. We are

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bottle gourd kurma

bottle gourd kurma

cuminpeppers Comments (4)Bottlegourd recipes, curry, Side dish for Rotis, Uncategorizedbottlegourd, chorakka, curry, kurma, kuruma, masala kurma, soraka, sorakka, sorakkai curry, sorrakkai

bottle gourd kurma Simple, delicious bottle gourd kurma perfectly goes with roti and dosa, you can use it even for rice too, whenever we buy bottle gourd we usually do kootu or sambar, this dish makes unique taste and flavor

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