mango thokku There are various methods to prepare pickles, Absolutely this is the one which is the traditional way of preparing pickles. For pickles, oil must be floated at the upper layer of the jar, mustard and fenugreek seeds will be added while preparing only to extend the life of pickle.
Definitely Curd rice and pickle is an all-time favorite food list for most of the people, especially this thokku tastes exquisite. Let’s learn how to prepare Mango thokku.
Ingredients
Method
Roasting and grinding:
- Firstly, dry roast 11/2 tsp of mustard seeds, 11/2 tsp of fenugreek seeds for 2 minutes, and then powder it
Mixing:
- In a mixing bowl, add 3 cups of shredded mango
- Add 3 tsp of salt
- Then add 5 tsp of Kashmiri red chili powder
- Also add 1/2 tsp of turmeric powder
- Mix well and set aside
For tempering the pickle:
- Heat 1 cup of oil in a pan, and turn off the flame, add mustard seeds, fenugreek seeds, red chilly, garlic cloves, asafoetida in hot oil
- Put this oil in the bowl containing mango-spice mixture and mix.
For storing the pickle:
- After the pickle gets cool, store it in a dry, airtight container. If you are not going to keep it refrigerator, cover the upper level of the pickle with oil. always use a dry spoon to scoop
Stepwise picture Recipe:
Roasting and Grinding:
For Tempering:
Now the pickle is ready.
Note:
- In case of using normal red chili powder alternatively, 3 tsp would be sufficient to get a medium spice level pickle
- If you are not going to store inside the fridge, as well as that make sure oil must be floated at the upper layer of pickle in the jar.
- After it gets cooled, store in airtight jar without a doubt.
- Always use dry spoons to scoop
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