recipe for bhatura | bhature recipe| chola poori | chole poori recipe, Favorite dish of most of us in Tamilnadu in the name of Chola poori. Easy to make the recipe, If we know how to make it at home then we realize it is tastier than what we get in shops, and then we never prefer any shop-bought bhatura. Because If we make it at home there comes perfect bahture completely puffed and also soft. (How to make bhatura with curd)
Let us see recipe for bhatura
check out video chole masala + bhatura:
bhatura | bhature
Ingredients
- 2 cup all-purpose flour (maida)
- 1 tbsp rava (sooji)
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp baking soda
- 1 tbsp oil/ ghee
- ½ cup curd
- oil for deep frying
Instructions
Making dough:
- In a mixing bowl, add 2 cups of all-purpose flour, 1 tbsp of rava/ sooji, 1 tsp of sugar, ½ tsp of salt, ¼ tsp of baking soda,
- Mix well then add 1 tbsp of ghee/ oil, give a mix
- and then add ½ cup of curd, give a mix
- Next, add warm water and knead for 5 minutes
- pour some oil over it, cover it and rest it for 2 hours
After 2 hours:
- take a small portion from it, make a perfect ball,
- dust the rolling pad with flour, place this ball over it, roll it into a medium-thick sheet, you can make circle shaped sheet or oval of your choice
- when the oil got heated, gently place the sheet inside, press it to immerse in oil, once it is puffed, flip the side, and then take off
- bhature is ready, serve it hot
Stepwise Picture Recipe for bhatura | bhature:
After 2 hours:
follow all the steps to get balloon like puffed bhature
Along with bhatura | bhature recipe, also, check out,
Amritsari chole masala which is a perfect side dish for bhatura | bhature
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