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bhatura

recipe for bhatura | bhature recipe

cuminpeppersBreakfast recipe, dinner ideas, Uncategorizedbhatura, bhature, cholapoori
bhatura recipe

recipe for bhatura | bhature recipe| chola poori | chole poori recipe, Favorite dish of most of us in Tamilnadu in the name of Chola poori. Easy to make the recipe, If we know how to make it at home then we realize it is tastier than what we get in shops, and then we never prefer any shop-bought bhatura. Because If we make it at home there comes perfect bahture completely puffed and also soft. (How to make bhatura with curd)

Let us see recipe for bhatura

check out video chole masala + bhatura:

bhatura
CuminPeppers

bhatura | bhature

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
resting time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Servings: 8 bhaturas
Course: Main Course
Cuisine: North Indian, punjabi
Ingredients Method

Ingredients
  

  • 2 cup all-purpose flour (maida)
  • 1 tbsp rava (sooji)
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 tbsp oil/ ghee
  • ½ cup curd
  • oil for deep frying

Method
 

Making dough:
  1. In a mixing bowl, add 2 cups of all-purpose flour, 1 tbsp of rava/ sooji, 1 tsp of sugar, ½ tsp of salt, ¼ tsp of baking soda,
  2. Mix well then add 1 tbsp of ghee/ oil, give a mix
  3. and then add ½ cup of curd, give a mix
  4. Next, add warm water and knead for 5 minutes
  5. pour some oil over it, cover it and rest it for 2 hours
After 2 hours:
  1. take a small portion from it, make a perfect ball,
  2. dust the rolling pad with flour, place this ball over it, roll it into a medium-thick sheet, you can make circle shaped sheet or oval of your choice
  3. when the oil got heated, gently place the sheet inside, press it to immerse in oil, once it is puffed, flip the side, and then take off
  4. bhature is ready, serve it hot
Stepwise Picture Recipe for bhatura | bhature:
bhatura | bhature
In a mixing bowl, add 2 cups of all-purpose flour, 1 tbsp of rava/ sooji, 1 tsp of sugar, ½ tsp of salt, ¼ tsp of baking soda,
bhatura | bhature
After adding all those things, Give a mix
bhatura | bhature
Now add 1 tbsp of ghee or oil
Give a mix
bhatura | bhature
Next, add in 1/2 cup of curd
Give a mix
Now add enough warm water to make medium-stiff dough
bhatura | bhature
Knead well for 5-10 minutes
bhatura | bhature
after making this dough pour some oil
spread the oil over the dough
Cover it and rest it for 2 hours
After 2 hours:
bhatura | bhature
take small portion from the dough, make aball
place it over flour-dusted rolling pad
roll it medium thick sheet either circle or oval shaped
when the oil got heated, gently place the sheet inside,
press it down gently to immerse in oil, once it is puffed,
flip the side to get fried evenly,
And then take off gently
bhatura
Serve hot (bhatura | bhature)

follow all the steps to get balloon like puffed bhature

Along with bhatura | bhature recipe, also, check out,

Amritsari chole masala which is a perfect side dish for bhatura | bhature

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