rasam recipe | pepper rasam | milagu rasam, It is a good dish for common cold or the time wheneverwe want to have some spiced rasam. For most of the us, rasam is a comfort food in both the ways that of cooking and as well as eating. South indian meal compulsarily has rasam dish. There are so many varieties in rasam. Check out the other rasam recipes in the blog, Tomato rasam, curry leaves rasam, coconutmillk rasam, coriander leaves rasam, mysore rasam.
Let us see how to make rasam recipe | pepper rasam | milagu rasam
rasam recipe | pepper rasam | milagu rasam
Ingredients
For making rasam:
- 2½ cup water
- ½ tsp turmeric powder
- 1 tsp peppercorns
- ½ cup tamarind extract
- ½ tsp jaggery powder
For seasoning:
- 1 tbsp oil
- ½ tsp mustard seeds
- 2 garlic
- ½ tsp pepper crushed
- few curry leaves
- 1 Kashmiri red chilly
- pinch Asafoetida
Instructions
For making rasam:
- Firstly, take 2½ cup in a pan, and heat it up
- Add in ½ tsp of tumeric powder, 1 tsp of peppercorns, ½ cup of tamarind extract. Now boil it for 5 minutes
For seasoning:
- Heat 1 tbsp of oil in a tadka pan, splutter ½ tsp of mustard seeds, add in ½ tsp of cumin seeds, 2 crushed garlic, ½ tsp of pepper crushed, 1 kashmiri red chilly, few curry leaves, A pinch of asafoetida.
- Add this seasoning mixture in rasam in mix well
- finally add in ½ tsp of jaggery powder in the rasam and mix well.
For Seasoning:
Then turn off the flame, now add few curry leaves, A pinch of asafoetida. Next add it into the rasam and mix.
Along with this rasam recipe, pepper rasam, Also checkout other rasam recipes in the blog,
Mysore rasam
coriander leaves rasam
curry leaves rasam
coconut milk rasam
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