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rasam recipe | pepper rasam | milagu rasam

rasam recipe | pepper rasam | milagu rasam

cuminpeppersrasam, Uncategorizedrasam
rasam recipe

rasam recipe | pepper rasam | milagu rasam, It is a good dish for common cold or the time wheneverwe want to have some spiced rasam. For most of the us, rasam is a comfort food in both the ways that of cooking and as well as eating. South indian meal compulsarily has rasam dish. There are so many varieties in rasam. Check out the other rasam recipes in the blog, Tomato rasam, curry leaves rasam, coconutmillk rasam, coriander leaves rasam, mysore rasam.

Let us see how to make rasam recipe | pepper rasam | milagu rasam

rasam recipe | pepper rasam | milagu rasam

Umamageshwari
Print Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine Indian, South Indian
Servings 5

Ingredients
  

For making rasam:

  • 2½ cup water
  • ½ tsp turmeric powder
  • 1 tsp peppercorns
  • ½ cup tamarind extract
  • ½ tsp jaggery powder

For seasoning:

  • 1 tbsp oil
  • ½ tsp mustard seeds
  • 2 garlic
  • ½ tsp pepper crushed
  • few curry leaves
  • 1 Kashmiri red chilly
  • pinch Asafoetida

Instructions
 

For making rasam:

  • Firstly, take 2½ cup in a pan, and heat it up
  • Add in ½ tsp of tumeric powder, 1 tsp of peppercorns, ½ cup of tamarind extract. Now boil it for 5 minutes

For seasoning:

  • Heat 1 tbsp of oil in a tadka pan, splutter ½ tsp of mustard seeds, add in ½ tsp of cumin seeds, 2 crushed garlic, ½ tsp of pepper crushed, 1 kashmiri red chilly, few curry leaves, A pinch of asafoetida.
  • Add this seasoning mixture in rasam in mix well
  • finally add in ½ tsp of jaggery powder in the rasam and mix well.
Keyword milagu rasam, pepper rasam, rasam recipe
Firstly, take 2½ cup in a pan, and heat it up, Add in 1 tsp of peppercorns
Add in ½ tsp of tumeric powder, ½ cup of tamarind extract. Now boil it for 5 minutes
now add in salt, and boil it for 5 minutes in low flame

For Seasoning:

Heat 1 tbsp of oil in a tadka pan, splutter ½ tsp of mustard seeds, add in ½ tsp of cumin seeds, 2 crushed garlic, ½ tsp of pepper crushed, 1 kashmiri red chilly.
Then turn off the flame, now add few curry leaves, A pinch of asafoetida. Next add it into the rasam and mix.
Finally put 1/2 tsp of jaggery powder and mix well
rasam recipe

Along with this rasam recipe, pepper rasam, Also checkout other rasam recipes in the blog,

Mysore rasam

coriander leaves rasam

curry leaves rasam

coconut milk rasam

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rasam recipe easy | coconut milk rasam

coriander leaves rasam

Mysore Rasam

curry leaves rasam | immune boosting recipe

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