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coconut milk rasam

rasam recipe easy | coconut milk rasam

cuminpepperscurry, rasam, Uncategorizedcoconutmilkrasam, rasam

rasam recipe easy | coconut milk rasam, Creamy, spicy coconut milk rasam is delicious with hot rice. As it coconut-based dish everyone would think it would be sweet, but in fact, it has all the taste in it, spicy, sourness, the sweetness of coconut. In this rasam, as we are using a ground paste, that enhances the taste of this rasam.

We need to add thin coconut milk for this dish.

Let us see how to make coconut milk rasam.

Video recipe for rasam recipe easy | coconut milk rasam

Written recipe for coconut milk rasam:

coconutmilk rasam

coconut milk rasam

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine South Indian
Servings 4

Ingredients
  

For grinding:

  • 1 tsp cumin
  • 1 tsp peppercorns
  • 2 tsp coriander seeds
  • 3 shallots
  • 4 garlic cloves
  • 1 green chilly

For making rasam:

  • 1 tbsp coconut oil
  • ½ tsp mustard seeds
  • few curry leaves
  • 1 dry red chilly
  • A pinch Asafoetida
  • 1 tomato chopped
  • 1 tbsp tamarind extract
  • ¼ tsp turmeric powder
  • 3 cups coconut milk "thin"
  • 2 tbsp coriander leaves chopped

Instructions
 

For grinding:

  • To begin with, In a blender jar, add 1 tsp of cumin, 1 tsp of peppercorns, 2 tsp of coriander seeds, 3 shallots, 4 garlic cloves, 1 green chilly
  • Blend it coarsely and keep aside

For making rasam:

  • Firstly, Heat 1 tbsp of coconut oil in a pan
  • Splutter ½tsp of mustard seeds, 1 dry red chilly, few curry leaves, and a pinch of asafoetida
  • Add chopped tomato, add salt saute it till it gets cooked well and mushy
  • Now add the ground mixture and mix well
  • Pour 1 tbsp of tamarind extract and ¼ tsp of turmeric powder
  • Now pour 3 cups of thin coconut milk
  • heat it in medium flame till it starts boiling, once it starts boiling turn off the flame
  • Finally, garnish with coriander leaves
Keyword coconutmilkrasam

Stepwise Picture Recipe:

rasam recipe easy | coconut milk rasam

In a blender jar, add 1 tsp of cumin, 1 tsp of peppercorns, 2 tsp of coriander seeds, 3 shallots, 4 garlic cloves, 1 green chilly
Blend it coarsely and keep aside
Heat 1tbsp of coconut oil in a pan, Splutter ½ tsp of mustard seeds, 1 dry red chilly, few curry leaves, and a pinch of asafoetida
Add in chopped tomato
Add some salt, saute tomato well to become mushy
coconut milk rasam
Now add the ground spice mixture
coconut milk rasam
pout 1tbsp of tamarind extract
1/4 tsp turmeric powder, mix well
rasam recipe easy | coconut milk rasam
Now pour 3 cups of thin coconut milk
rasam recipe easy | coconut milk rasam
mix well, heat it in medium flame
rasam recipe easy | coconut milk rasam
when it starts to boil, turn off the flame
rasam recipe easy | coconut milk rasam
add 2 tbsp of chopped coriander leaves
rasam recipe easy | coconut milk rasam
(rasam recipe easy | coconut milk rasam) Serve with love

Note:

  • Add thin coconut milk,
  • I have added coconut milk made with coconut powder,
  • I mixed 4 tbsp of coconut milk powder in 3 cups of water to make thin coconut milk

Also, check out,

Mysore rasam

Tomato rasam

coriander leaves rasam

curry leaves rasam

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curry leaves rasam | immune boosting recipe

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coriander leaves rasam

Mysore Rasam

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