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soya chunks keema curry

soya chunks keema curry

cuminpepperscurry, Side dish for Rotis, Uncategorizedside dish for rotis, soya beans, soya beans masala, soya chunks, soya chunks keema curry, soya chunks masala, soya curry

soya chunks keema curry is a perfect side dish for chapati. It is simple to make. By reducing the water quantity we can use it as a side dish (poriyal/ thoran) for rice.

Alternatives:

1. You can add beans or capsicum or cauliflower with this, I have added peas here.

2.Instead of adding ground coconut poppy seed masala, you can add coconut milk too

Recipe cuisine: Indian

Category: side dish

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 4

Ingredients:

Soya granules – 1 cup

Oil – 2 tbsp

Bay leaf -1

Star anise – 1

Cinnamon – 1 inch

Cloves – 2

Cardamom – 2

Fennel seeds – 1/2 tsp

Green chilly – 1

Ginger garlic crushed/ paste – 1 tbsp

Onion – 1 (finely chopped)

Coriander powder – 1 tbsp

Kashmiri Red chilli powder – 2 tsp

Turmeric powder – 1/4 tsp

Garam masala powder – 1/2 tsp

Tomato – 1 (finely chopped)

Salt to taste

Coriander leaves for garnish

To grind:

Coconut shredded – 1/4 cup

Poppy Seed – 1 tsp

Preparation method:

1. Put the soya granules in boiled water, let this be soaked for about 10 minutes

2. After 15 minutes, drain the water, wash the granules in cold water to get rid of heat, squeeze out the water from the soya granules

3. Give the granules 2,3 pulse to be minced

4. Heat the oil in a pan, put bay leaf, star anise, cloves, cardamom, fennel seeds, add green chillies and ginger garlic, fry

5. Add onion, fry it till turns translucent

6. And then, add the spice powders (coriander powder, Kashmiri Red chilli powder, turmeric powder, garam masala powder) fry it for 30 seconds in low flame

7. Add tomato with little water, cover and cook on low flame for tomato to be mushy. Keep stirring in regular intervals

8. then add minced soya and mix well

9. Add ground paste and add about 3/4 cup of water, bring into boil

10. Garnish with fresh coriander leaves

Stepwise Picture Recipe:

Mincing Soyachunks :

Firstly, Put the soya granules in hot water for 10 minutes to make it soft
drain off the water
squeeze the excess water from it. (if it is hot to squeeze, rinse it in cold water, then squeeze)
take it in blender jar
Mince it (to look alike shredded coconut)

Now the soya is ready to cook.

Cooking:

heat the oil in a pan, put the spices
Add green chilly and ginger garlic
Saute

Add chopped onion an saute it till it becomes translucent,
and add green peas
now add the spice powders
saute it for 30 seconds in low flame
add chopped tomato
and then add salt
pour little water to cook tomatoes to get mushy
cover and cook in medium flame
add the minced soya
mix well
Add ground coconut and poppy seed mixture
pour 1/2 cup of water in blender jar
pour into the pan and mix well
finally, bring into boil
garnish with coriander leaves

Now the soya chunks keema curry is ready.

Serve with love

Note: You can add carrot and beans with peas in lesser quantity

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