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strawberry jam

strawberry jam recipe

cuminpeppersJam, starwberry recipes, Uncategorizedjam, strawberry, strawberry jam
strawberry jam
strawberry jam

The strawberry jam recipe is a second recipe next to strawberry popsicles in the blog with strawberries. It is a great thing to make up our much-needed stuff at home instead of buying it in shops. So our homemade strawberry jam has no artificial colors and preservatives. Making this jam at home has one more benefit which is we can adjust the amount of sugar as per our taste. Due to this reason, I always prefer to make it at home.

It has a moderate level of sugar, and no chemicals, so we can have guilt-free eats in the mornings when we have bread and strawberry jam

let us see how to make it (strawberry jam recipe)

jam
CuminPeppers

strawberry jam

Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings: 300 gram
Course: jam
Cuisine: Internatioinal
Ingredients Method

Ingredients
  

  • 400 gram strawberry (hulled & chopped)
  • 1 cup sugar
  • 1 tbsp lemon juice

Method
 

  1. Before starting the preparation work, keep ceramic or steel plate inside the freezer
  2. Firstly, hull the strawberries using a knife
  3. Then remove the seeds embedded over the strawberries if you feel it is really hard
  4. In pan, Take the hulled and chopped strawberries into it
  5. add 1 cup of sugar in it
  6. mix it in low flame till the sugar melts
  7. Add 1 tbsp of lemon juice
  8. keep stirring in medium flame
  9. Mash the strawberries while stirring
  10. the strawberry sugar mixture getting thickening, keep stirring
  11. once it reaches the jam consistency turn off the flame
  12. after it gets cooled completely, finally transfer into glass jar
  13. store it in refrigerator

Stepwise picture recipe:

strawberry jam recipe
To begin with, hulled and seeds removed strawberries (400 gm at this stage)
chopped
in a pan add those strawberries
then add 1 cup sugar, now turn on the flame (low flame), stir
jam
let the sugar melts, now add 1 tbsp of lemon juice
strawberry jam recipe
keep stirring in medium flame
strawberry jam recipe
mash those strawberries roughly
strawberry jam recipe
getting thickened

Checking the consistency:

Take the steel | ceramic plate from the freezer after 30 min
strawberry jam recipe
drop some jam over the plate, wait for 30 seconds
strawberry jam recipe
tilt the plate, if it doesn’t flowy or runny
sticks in the plate as you dropped, the jam is ready
turn off the flame, cool it completely
(while testing this, you can turn off the flame)
strawberry jam
store it in a dry jar, after it gets cooled
strawberry jam recipe
Enjoy!
Note:
  • before starting the process of making jam, keep the steel/ ceramic plate inside the refrigerator, it should be inside the fridge at least 30 min
  • The sweet level is medium in this recipe if you want you can increase the sugar quantity to 1 1/2 or 2
  • I have removed the seeds embedded outside of the strawberries because it seemed hard (sometimes the strawberries will have hard seeds at the outer layer if you find it so, you remove it)
  • store in a dry clean glass jar
  • Always use a dry spoon to scoop up
  • Keep it in refridgrator, so that it stays fresh for long.
  • whenever you get these strawberries in abundance, just make strawberry jam, strawberry popsicles, it is a way of preserving the fruit.

Also, check out

strawberry popsicle

Strawberry juice

carrot juice

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