Gobi 65/ Cauliflower 65

Cauliflower 65 is a favourite dish for most of the kids, Here I have given the recipe in south Indian style, also no colours added. There are so many health benefits of cauliflower, so we need to add the cauliflower in our diet often.

Crispy out layer, as well as mild crunchy cauliflower inside with touch of spice powders, make this fry delicious. you must try this recipe at home.

Let us see how to make it

Recipe cuisine: Indian

Course: Starters

Preparation time: 10 minutes

cooking time: 25 minutes

serves: 2

Ingredients:

Cauliflower florets: 20

Ginger garlic paste: 1 tbsp

Kashmiri chilly powder: 2 tsp

Garam masala powder: 1/2 tsp

Pepper powder: 1/2 tsp

Gram flour: 3 tbsp

Rice flour: 2 tbsp

Corn flour: 1 tbsp

curry leaves few

green chilly: 2

oil for deep frying

salt to taste

Preparation Method:

1. soak the cauliflower in hot water with little salt for 3 minutes and take off
2. Add ginger garlic paste or crushed
3. Add the spice powders (Kashmiri red chilli powder- 2 tsp, garam masala- 1/2 tsp, pepper powder-1/2 tsp) and mix well
4. Add the gram flour, rice flour, cornflour quantity of mentioned above and mix well without any water (it does need only 2 tbsp approximately)
5. Then add the water little by little and mix
6. Add curd and mix well
7. Heat the oil put the florets and fry it in medium flame to golden brown.

It is done.

Stepwise Picture Recipe:

Soaking the cauliflower:

Mixing and frying:

now the gobi 65 is ready.

Note:

In case of unavailable of Kashmiri Red chilli, add normal red chilli -1/2 tsp

(don’t put the normal one same quantity as Kashmiri Red chilli because Kashmiri Red chilli powder is less spicy)