Tiffin Sambar – One of the delicious sambar in all other sambar variety. The taste of this sambar makes you to have more idli or dosa, this (Tiffin Sambar)sambar will have mixed vegetables if you have it in hotels like
Kerala Kadala curry recipe is a favorite dish to the people all over south India. This curry enriched with whole spices. The fragrance of coconut oil makes this delicious. Let us see this recipe (Kerala Kadala curry) Stepwise Picture Recipe:
Green gram curry/ Coimbatore Pachapayiru curry is a good alternative for usual dhal and sambar. It is a tasty side dish for rice for lunch. The ingredients used here for cooking dhal as well as tempering is slightly different from
Chettinad brinjal curry is differing in the preparation of normal brinjal curry. In this method, we are going to use cinnamon, fennel seeds, poppy seeds. This curry with hot rice makes a perfect lunch with some ghee indeed, we can
recipes with beetroot | beetroot kurma is a perfect side dish for chapati, In addition to this, it is packed with more nutrients. This kurma is rich in color also the tastiest side dish. Adding cashews improves the texture and
veg dish indian | karamani kulambu | Thatta payaru kulambu | black-eyed peas curry is a south Indian curry. Preparing curries using grains is an excellent way to add protein-rich food to our diet. This curry can be made with
mixed veggies recipe | vegetable white kurma is a perfect side dish for chapati and biriyani. It is a common kurma served with chapati and parota in restaurants. We are adding mixed vegetables that make the kurma delicious. We are
bottle gourd kurma Simple, delicious bottle gourd kurma perfectly goes with roti and dosa, you can use it even for rice too, whenever we buy bottle gourd we usually do kootu or sambar, this dish makes unique taste and flavor
soya chunks keema curry is a perfect side dish for chapati. It is simple to make. By reducing the water quantity we can use it as a side dish (poriyal/ thoran) for rice. Alternatives: 1. You can add beans or
vendhaya keerai kuzhambhu | methi leaves curry, Fenugreek leaves kuzhambhu is a spicy and tasty side dish for rice, you can add rice vadagam or pappad with this. The Bitterness of the fenugreek leaves completely hid by the spices and