dessert recipe | broken wheat payasam | godhumai payasam, One of the most unique and delicious payasam. Most of the payasam is made with milk, but this one is with coconut milk. Wheat is a healthier option all the time.
dessert recipe easy | sorakkai payasam is a dessert that differs in the taste of seviyan kheer, but it looks like seviyan kheer. It is a simple recipe. Whenever we think to make kheer but with different forms and tastes,
Basundi is a dessert made by thickening milk by heating in low flame. Along with the nuts and cardamom powder and saffron makes this dessert yummy. Basundi looks creamy, infused with saffron and cardamom powder, and also, when you eat
Makhana Kheer | Phool Makhana Kheer | Puffed lotus seed Kheer. A Kheer made of puffed lotus seed was unfamiliar to me. I was astonished when I came to know the lotus seed can be puffed and also we can
Rose Phirni is north Indian dessert, traditionally served in earthenware, you can serve either hot or cold, Instead of adding artificial colors, I have used beetroot slices. this dessert is a yummy, delicious dessert, we can make it on any
carrot kheer | payasam is a delicious dessert with the goodness of the carrot. We can make this kheer in any of the family function and get-together. Rich creamy-textured, bright saffron-colored, cardamom-flavored kheer would be always an appetizing dessert for