chapati noodles recipe| roti noodles is an effective way to finish up the leftover chapatis. The addition of vegetables like carrot, cabbage, capsicum makes this nutritious too. whenever we make chapatis at home we couldn’t make in perfect number, we always end up with some leftover chapatis. So here is the recipe to make chapati/ roti noodles.
Let us see how make it (chapati noodles recipe | roti noodles).
Video recipe for roti noodles: soon
written recipe for chapati/ roti noodles:
Ingredients
Method
chopping the roti into noodles
- Firstly, take a big knife, chop the rotis like long strips, and keep aside
chopping the vegetables:
- chop all the vegetables into thin slices (julienned) and keep aside
Making chapati noodles/ roti noodles:
- Heat the 1 tbsp of oil in a pan, add in 1 tsp of chopped garlic cloves, 1 tsp of ginger
- Next, add ¼ cup of onion, saute well
- then add carrot, cabbage, capsicum saute well with 1/2 tsp of sugar
- In next stage pour in 1 tbsp of vinegar, 1 tbsp of light soya sauce, 1 tsp of crushed pepper, mix
- Now add the chapati strips
- add 1 tsp (or more) of sweet chilly sauce, give a mix
- finally, add a handful of chopped spring onion (2 tbsp) and serve
Stepwise Picture Recipe for roti noodles:
Note:
Instead of sweet chilli sauce, you can add tomato sauce too
we can make this noodles with parota
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