mango ice cream is a flavourful yummy dessert. whenever the season arrived for mangoes, that is an excellent time to make mango ice cream
choosing the mangos: choose fleshy mangoes, besides you, cannot use fibrous mangoes
Let us see how to make it
Ingredients
Equipment
Method
make the mango pulp ready:
- Take 2 cups of mango pulp in a pan (fleshy pulp, not fibrous)
- Heat it in medium flame, keep stirring till it reduces into 1 cup
- turn off the flame let it cool completely
whipping and mixing:
- In a wide bowl, take 500 ml of fresh cream whip it to stiff peaks (for 5 minutes approximately)
- then add cooled mango pulp and condensed milk
- whip it for 2 minutes
- pour it in a container, freeze it for 6-8 hours minimum
Stepwise Picture Recipe:
Make the mango pulp ready:
I got 2cups of mango pulp
cool it completely
whipping the cream:
Mixing:
freeze it 6-8 hours minimum
Note:
- To get better results, keep everything chilled before you whip the cream, condensed milk, pulp, and the mixing bowl.
- so keep everything inside the fridge before you start making the ice cream to get best results
- Furthermore, choose fleshy mangoes (not fibrous mangoes)
Also, check out Strawberry popsicle
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