pudalanga thayir pachadi | snake gourd raita is one of the easiest recipes for rice as well as rotis. This would be a perfect recipe for bachelors to make in 15 minutes. Whenever I simply make dhal rice in a pressure cooker, I ‘ll make this pachadi. So this could be a perfect combination for most of the variety rice.
Let us see how to make it with the written recipe and stepwise pictures pudalanga thayir pachadi | raita| side dish | snake gourd raita
Ingredients
Method
- Heat 1 tbsp of coconut oil in a pan
- splutter ½ tsp of mustard seeds, ½ tsp of cumin, ½ tsp of urad dhal
- Then add curry leaves, 2 green chilies and 1 tsp of chopped ginger, saute it for a while
- Now add chopped snake gourd, saute
- put ¼ tsp of turmeric powder and salt, mix well
- Add little water, 1 or 2 tbsp of water, cover and cook for 5 minutes (or until the veggie got cooked well)
- After snake gourd cooked well, turn off the flame, let it cool
- In a bowl, take 1 cup of beaten yogurt/ curd
- transfer the cooked snake gourd into the bowl containing curd, mix wellIt's done.
Stepwise Picture Recipe:
splutter ½ tsp of mustard seeds, ½ tsp of cumin, ½ tsp of urad dhal
Keep the flame low
Choosing the veggie:
- choosing tender snake gourd would be well and good in both ways of taste and health.
- sometimes the veggie from climbers (Kodi kai) will give bitterness even though the outlook is perfect. While chopping, just taste one piece to ensure that is not bitter in taste and then proceed to cook
- Always aware of adding the amount of salt, firstly add little bit salt, then you can adjust the amount of salt by tasting it
Also, check out,
snake gourd stir fry
bottle gourd raita
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