pudalangai poriyal is a side dish for rice. It is made with snake gourd with moong dal. This protein-rich stir fry dish also accompaniment for rice and rotis as well.
let us see how to make pudalangai poriyal
Ingredients
Method
soaking moong dal:
- take ¼ cup of moong dal in a bowl, soak it in hot water for 20 minutes
Chopping snake gourd:
- scrap the outer skin as much as possible using a knife
- remove and discard the seed and fibrous portion
- chop the snake gourd into small pieces and keep aside
for stir fry:
- Heat 1 tbsp of oil in a pan, splutter ½ tsp of mustard seeds, add ½ tsp of cumin seeds, 3 dry red chilly, and curry leaves
- Next, add 1-onion chopped, saute till onion becomes glossy
- then add chopped snake gourd, saute
- now add ¼ tsp of turmeric powder and salt
- pour in 1/2 cup of water
- put the lid on, cook in medium flame for 15 minutes (stir at regular intervals)
- open the lid, give a mix, and it is done
Stepwise-Picture Recipe for pudalangai poriyal:
soaking moong dal:
After 20 minutes, drain off the water, and keep aside
Chopping the snake gourd:
For stir fry:
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