rasam recipe easy | coconut milk rasam, Creamy, spicy coconut milk rasam is delicious with hot rice. As it coconut-based dish everyone would think it would be sweet, but in fact, it has all the taste in it, spicy, sourness, the sweetness of coconut. In this rasam, as we are using a ground paste, that enhances the taste of this rasam.

We need to add thin coconut milk for this dish.

Let us see how to make coconut milk rasam.

Video recipe for rasam recipe easy | coconut milk rasam

Written recipe for coconut milk rasam:

coconut milk rasam

CuminPeppers

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine South Indian

Servings 4

Ingredients

For grinding:

1 tsp cumin
1 tsp peppercorns
2 tsp coriander seeds
3 shallots
4 garlic cloves
1 green chilly

For making rasam:

1 tbsp coconut oil
½ tsp mustard seeds
few curry leaves
1 dry red chilly
A pinch Asafoetida
1 tomato chopped
1 tbsp tamarind extract
¼ tsp turmeric powder
3 cups coconut milk "thin"
2 tbsp coriander leaves chopped

Instructions

For grinding:

To begin with, In a blender jar, add 1 tsp of cumin, 1 tsp of peppercorns, 2 tsp of coriander seeds, 3 shallots, 4 garlic cloves, 1 green chilly
Blend it coarsely and keep aside

For making rasam:

Firstly, Heat 1 tbsp of coconut oil in a pan
Splutter ½tsp of mustard seeds, 1 dry red chilly, few curry leaves, and a pinch of asafoetida
Add chopped tomato, add salt saute it till it gets cooked well and mushy
Now add the ground mixture and mix well
Pour 1 tbsp of tamarind extract and ¼ tsp of turmeric powder
Now pour 3 cups of thin coconut milk
heat it in medium flame till it starts boiling, once it starts boiling turn off the flame
Finally, garnish with coriander leaves