Recipe for chicken ghee roast | Mangalore chicken ghee roast, This chicken ghee roast (Mangalorean styled) is masala coated chicken (thick gravy) that contains flavorful spices, the fragrance of ghee, and also the final touch of jaggery in a little amount. Unlike other chicken Indian recipes, this recipe includes the addition of a little bit of tamarind extract, makes the gravy very tangy, all together makes the perfect side dish plain rice, dosa, rotis. but usually, this curry is served with neer dosa in Mangalore. I am sure, if you are going to try it for the first time, you would repeatedly making it several times in your home.
(Recipe for chicken ghee roast)
- As a first step, we should do chicken marinade, with lemon juice, turmeric powder, salt, and curd. Marinate it for a minimum of one hour. Keep it in the fridge.
- The second step is making spice masala that includes roasting the spices and grinding.
- And the third step is making the chicken ghee roast.
Let us see the detailed recipe for chicken ghee roast.
Recipe for chicken ghee roast | Mangalore chicken ghee roast
Ingredients
For Marinating the chicken:
- ½ kg chicken
- ½ tsp turmeric powder
- 1 tsp salt
- 1 tbsp lemon juice
- 3 tbsp thick curd
For making masala paste:
- 1 tbsp coriander powder
- 8 Kashmiri Red chilly
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- ¼ tsp fenugreek seeds
- ½ tsp peppercorns
- 4 garlic cloves
- 1 inch ginger
For making chicken ghee roast:
- 4 tbsp ghee
- 1 onion
- 1 tbsp tamarind extract (thick)
- 1 tsp jaggery powder
- 1 spring curry leaves
Instructions
For Marinating the chicken:
- Take 1/2 kg of chicken that is washed thoroughly in a bowl
- Add in 1 tbsp of lemon juice, 1 tsp of salt, ½ tsp of turmeric powder, 1 tbsp of ginger garlic paste, and 3 tbsp of curd and mix well
- Leave it for at least 1 hour (Keep it in the fridge)
For making masala paste:
- Heat a pan, add in 1 tbsp of coriander seeds, 1 tsp fennel seeds, 1 tsp cumin seeds, ½ tsp of peppercorns, ¼ tsp of fenugreek seeds, 8 number Kashmiri Red chilly
- Roast these spices in low flame for about 2 minutes
- And then cool this mixture and add in a blender jar with 4 garlic cloves and 1-inch ginger
- Blend into a fine paste with a little amount of water. And keep this aside for later use
For making chicken ghee roast:
- Heat 4 tbsp of ghee in a pan, add thinly sliced onion-1, saute it for a while until onion becomes golden brown with a pinch of salt.
- Next, add in marinated chicken, saute it in medium flame for about 10 minutes
- and then, add the ground paste and mix, and 1 tbsp of tamarind extract cook for another 5 minutes or until the mixture becomes thick
- When the chicken is almost done, add 1 tsp of jaggery powder and give a mix
- Finally, put some curry leaves and give a mix and turn off the flame.That is it, Mangalore chicken ghee roast is done. Serve it with neer dosa or rice or rotis.
Stepwise Picture Recipe:
For marinating the chicken:
For making masala paste:
Roast it for 2 minutes in low flame, And then cool it
Along with add 4 garlic and 1-inch ginger.
For making chicken ghee roast:
Recipe for chicken ghee roast | Mangalore chicken ghee roast
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