Dosa recipe | Vendakkai Dosai | Bhindi Dosa It is a different dosa recipe with the lady’s finger, whenever we have a large quantity of this veggie at home we can make this dosa. This recipe involves zero wastage of bhindi/ lady’s finger. If we make any other dishes with bhindi, we usually chop off the head and tail part of the bhindi. We would use those head-tail parts in making the batter.

For those who like to have crispy dosa, this recipe will definitly give you crispy dosa, This method will help the kids who don’t like bhindi, and also make dosa fiber-rich and nutritious.

Let us see how to make a Dosa recipe | Vendakkai Dosai | Bhindi Dosa

Dosa recipe | Vendakkai Dosai | Bhindi Dosa

Uma

Print Recipe Pin Recipe

Course Breakfast, Main Course

Cuisine South Indian

Ingredients

2 cup idly rice
2 tbsp urad dal
1 tsp fenugreek seeds methi seeds
6 lady's finger
1 lady's finger head and tail part
½ tsp salt

Instructions

Take 2 cups of idly rice, 2 tbsp of urad dal, and 1 tsp of fenugreek seeds in a vessel
Wash it and soak it for about 6 hours
after 6 hours of soaking, drain off the water, keep aside
In a blender jar, firstly add lady's finger veggie (chopped) and 1 cup of head and tail part
Blend it roughly
Now add the soaked rice-urad dal-fenugreek mixture. blend it finely with enough water
Then transfer into a vessel
Ferment it for 8 hours or overnight
After it got fermented well, add in 1/2 tsp of salt and mix well.
Now we can start making dosa with the batter