easy curry recipe | peas masala curry | pattani kulambu | easy pressure cooker curry recipe. This is curry can be made easier with a pressure cooker within 20 minutes. we should be mindful to soak the dry peas before the night or before 8 hours. This curry is a perfect match for plain rice in lunch. Also with idli and dosa, it tastes delicious. We can add potato wedges along with peas. As it is getting done with a pressure cooker easily, Bachelors can use this recipe.
Sometimes we will feel monotonous if we cook the usual sambar or kara kulambu. Once in a while, we can prepare this kind of masala curries to make difference in cooking. Usually, I used to be mindful of inputting the number of spices in the dish always. This curry is medium spiced and also flavourful curry
video for easy curry recipe | peas masala curry | pattani kulambu :
Let us get into the recipe of easy curry recipe | peas masala curry | pattani kulambu
Ingredients
Method
- Heat 1 tbsp of oil in a pan, add 4 garlic, 1-inch ginger, 1 onion chopped, few curry leaves
- Saute for a while until the onion becomes glossy.
- Next, add 1 tomato chopped, saute well until the tomato becomes mushy.
- Let this mixture cool down
- Transfer this sauteed mixture into a blender jar.
- Add 1 tbsp of coriander powder, 2 tsp of Kashmiri red chilly powder, ¼ tsp of turmeric powder, and ½ cup of desiccated coconut
- Blend it finely with little water and keep aside.
- In a pressure cooker add in ½ cup of dry peas (soaked for 8 hours), and ground paste
- Now add 1 tsp of salt and 1½ cup of water
- Pressure cook for 4 whistles in medium flame
- Open the lid after pressure released completely
- Now add ½ tsp of garam masala and salt if required
- Bring it to a boil for 30 seconds
- now add in the seasoning mixtureFor seasoning/ Tadka:Heat 1 tbsp of oil in tadka pan, splutter ½tsp of mustard seeds, ½ tsp of cumin seeds and turn off the flame, add few curry leaves
- Garnish with coriander leaves
Stepwise Picture Recipe:
easy curry recipe | peas masala curry | pattani kulambu
Take 1/2 cup of dry peas, wash it thoroughly and soak it for 8 hours or overnight
For sauteeing and grinding:
For making curry:
For seasoning/ Tadka:
Heat 1 tbsp of oil in tadka pan, splutter ½tsp of mustard seeds, ½ tsp of cumin seeds and turn off the flame, add few curry leaves
Garnish with coriander leaves finally.
Along with easy curry recipe | peas masala curry | pattani kulambu, also check out other curry recipes in the blog.
And also follow us on,