fenugreek leaves rice | vendhaya keerai sadham is a flavorful rice recipe with beans and peas. It is another recipe in the list of fenugreek leaves recipes. This rice is a good lunch box food. The color of the rice may look like plain food, but in fact, it is fenugreek leaves flavor-rich and tasty rice. there are numerous health benefits of this spinach-like diabetic-friendly, iron-rich, in detoxifying the digestive system, curing ulcer, etc.

Let us see how to make fenugreek leaves rice

Video for fenugreek leaves rice | vendhaya keerai sadham:

fenugreek leaves rice | vendhaya keerai sadham

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Indian

Servings 3

Ingredients

2 tbsp oil
1 tsp mustard seeds
1 tsp cumin
3 green chilly finely chopped
2 garlic finely chopped
½ cup green peas
½ cup beans
1 cup fenugreek leaves finely chopped
1 cup rice cooked
1 tbsp lemon juice
salt to taste

Instructions

Heat 2 tbsp of oil in a pan, splutter 1 tsp of mustard seeds, 1 tsp of cumin seeds
Next, add 3 green chilly (finely chopped), 2 garlic (finely chopped), saute for a while
Then add 1/2 cup of green peas and 1/2 cup of beans, 1/2 tsp of salt saute for 5 minutes
After that add in 1 cup of finely chopped fenugreek leaves, saute for 5 minutes
Now add 1 cup rice cooked, mix well, add salt if necessary, that's it.

Keyword fenugreek leaves rice, lunch box rice, vendhayakeeraisadham

Stepwise Picture Recipe for fenugreeks leaves rice:

Now add in 1 cup of chopped fenugreek leaves

Note:

In this fenugreek leaves rice, I have used frozen green peas and frozen beans, so it doesn’t take much time to be boiled, If you are going to use fresh peas and beans, make sure to cook super soft before adding the fenugreek leaves.

Before adding the fenugreek leaves to saute, make sure the veggies got cooked well
You can use up to 2 cups of fenugreek leaves, increase the quantity of lemon juice as you increase the fenugreek leaves

also, check out,

coriander leaves pulao

carrot rice

peas pulao

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