ginger chicken curry | ginger chicken semi gravy, It is ginger flavored curry the best accompaniment for rotis and rice. In this process, marination is required. No other spice powders needed for this curry, we are adding ginger, pepper, green chilly, and lemon
let us see how to make it.
ginger chicken curry
Ingredients
For marination:
- 750 gram chicken
- 1 tbsp pepper
- 1 tbsp lemon juice
- ½ tsp turmeric powder
- 2 inch ginger chopped chopped like strips
- ½ tsp salt
For making ginger chicken curry:
- ¼ cup oil
- 1 bay leaf
- 1 star anise
- 2 green chilly
- 4 garlic cloves finely chopped
- 1 onion thinly chopped
- 1 tomato ginely chopped
- 1 tbsp curd | yoghurt
Instructions
For marination:
- Take the washed chicken in a bowl, put, salt, pepper, ginger chopped, lemon juice, and turmeric powder
- give a nice mix
- Put the lid on, keep refrigerated for a minimum 1 hour or overnight
For making ginger chicken curry:
- Heat ¼ cup of oil in a pan, put the onion, green chilly, garlic cloves. Saute well
- Next, add marinated chicken, keep stirring for 10 minutes,
- and then add 1 tomato chopped and 1 tbsp of curd, stir
- Put the lid on, cook it in low flame for 20 minutes
- After 20 minutes, open the lid, do a quick stir, turn off the flame, garnish with ginger julienne.
Stepwise Picture Recipe for ginger chicken:
For marinating the chicken:
For making curry:
Note:
It is a semi gravy type curry, It is better combination for rice, chapatis and other rotis in dinner.
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