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how to make soft idli | idli with idli rava

how to make soft idli | idli with idli rava

cuminpeppersUncategorizedbreakfast, idli, idli recipe
how to make soft idli

how to make soft idli | idli with idli rava, Making soft idly is challenging work for most of us, The softness depends upon 2 factors, one is the ratio, another one is level of fermentation. This method of making soft idli is with idli rava and urad dal, instead of rice and urad dal. Making this type of idli easier than idli with rice. Here we will grind only the urad dal. We are adding rava just after rinsing in water. Here is also the fermentation process required. Other than ratio, fermentation is an important step for the ildi to turn out soft. Ferment the batter well at the required temperature.

Idli rava is a very fine rava when compared to normal rava. But similar color with normal rava. It is available in shops in the name of idli rava.

Let us see how to make it. (how to make soft idli | idli with idli rava)

how to make soft idli | Idli with idli rava

CuminPeppers
Print Recipe Pin Recipe
Prep Time 5 minutes mins
fermenting time 8 hours hrs
Course Breakfast, Main Course
Cuisine Indian

Ingredients
  

  • 1 cup urad dal (soak for 4 hours)
  • 2 cup idli rava (rinse in water before use)
  • ¼ tsp fenugreek seeds

Instructions
 

  • Soak the 1 cup of urad dal and 1/4 tsp of fenugreek seeds for about 4 hours
  • after soaked well, grind into smooth batter and keep aside
  • Take 2 cups of idli rava in a vessel, rinse and drain off the water
  • Next, squeeze the water from idli rava little by little using your hand.
    Put into the urad dal batter
  • Once all the idli rava was squeezed and added into the urad dal batter, mix well using your hand.
  • Set it for fermentation (8 hours or overnight)
  • After fermentation, add 1 tsp of salt and mix well
  • Pour it into the oil greased idli mold, and steam cook for 10 minutes
  • Once the idli steamed well, take out from the mold using a wet spoon
  • Serve the idli with chutney and/ or sambar or with both.
Keyword idly with idly rava
Stepwise Picture Recipe:
Ingredients: 1 cup of urad dal, 1/4 tsp of fenugreek seeds,
2 cups of idli rava
Firstly, Soak 1 cup of urad dal and 1/4 tsp of fenugreek seeds for about 4 hours,
after soaked well, grind into a smooth batter and keep aside
Take 2 cups of idli rava in a vessel, rinse and drain off the water completely
Next, squeeze the water nicely from idli rava little by little using your hand.
Put this squeezed idli rava into the urad dal batter
Now, all the idli rava was squeezed and added into the urad dal batter,
how to make soft idli
mix well using your hand (No need to add any water)
how to make soft idli
Set it for fermentation (8 hours or overnight)
how to make soft idli
The batter got fermented well
how to make soft idli
After fermentation, add 1 tsp of salt and mix well with a ladle
how to make soft idli
finally, Pour it into the oil greased idli mold, and steam cook for 10 minutes.
Once the idli steamed well, take out from the mold using a wet spoon

how to make soft idli
Serve the idli with chutney and/ or sambar or with both.

Idli Rava :

how to make soft idli
This called idli rava similar color and looks finer than usual rava

Along with how to make soft idli | idli with idli rava Also check out, other recipes in the blog,

quinoa ildi

moong dal idli

oats idli

rava idli

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