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methi pulao | fenugreek leaves pulao | methi Matar pulao

methi pulao | fenugreek leaves pulao | methi Matar pulao

cuminpeppersfenugreek leaves recipes, pulao, Rice | Pulao | Biryani, Uncategorizedbiriyani, fenugreekleavespulao, methileavespulao, methirice, pulao, vendhayakeeraibiriyani, vendhayakeerairice

methi pulao | fenugreek leaves pulao | methi Matar pulao, Iron-rich fenugreek leaves have lots of nutrients and medicinal values, this Pulao can be used as lunch box food especially for kids. To reduce the bitterness, soak the fenugreek leaves in salted water for about 10 minutes and rinse. Also, I have added sour taste (tomato and lemon juice) to reduce bitterness of fenugreek.

Let’s see how to make methi pulao | fenugreek leaves pulao | methi Matar pulao

Cuisine: Indian

Category: main

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves : 3

Ingredients:

Ghee (clarified butter) – 2 tbsp

Star anise – 1

Bay leaf – 1

Cloves – 3

Cinnamon – 1 inch

Black cumin – 1 tsp

Green chilly – 1

Onion – 1 (medium-sized- chopped)

Ginger garlic paste – 1 tbsp

Fenugreek leaves – 1 cup (chopped)

Peas – 1/4 cup

Tomato – 1 (chopped)

Kashmiri Red chili powder – 1/2 tsp

Lemon juice – 1/2 tbsp

Pepper powder – 1/2 tsp

Water – 1 and 1/2 cups

Basmati rice – 1 cup (soaked for 20 minutes)

Salt to taste

cook with care

Preparation method:

1. Soak the fenugreek leaves in salted water for about 10 minutes before chopping.

2. Heat the ghee in a pressure cooker, add bay leaf, star anise, cloves, cumin, green chilly saute

3. Add onion and ginger-garlic paste, saute

4. Add fenugreek leaves saute for 30 seconds

5. Add peas and saute

6. Add tomato and saute for 2 minutes

7. Add chili powder, salt, lemon juice and pepper powder, mix

8. Add 1 and 1/2 cups of water, bring it to boil

9. Now add the soaked basmati rice

10. Cover the lid, cook in medium flame for 1 whistle. When the pressure releases, fluff it with a spoon.

Stepwise picture recipe:

Cleaning and chopping the fenugreek leaves:

Steps for cooking:

Heat the ghee in a cooker, add all spices with green chilly
Add the ginger-garlic and onion, saute till onion becomes translucent
Put chopped fenugreek leaves, saute it for 30 seconds
add peas and saute
methi pulao
Now add tomato

Add salt, chilly powder, pepper and lemon juice

methi pulao
methi pulao
Pour in 2 cups of water
methi pulao
then add the rice
methi pulao
pressure cook for 1 whistle in medium flame
methi pulao

Now the Methi Pulao is ready

methi pulao
serve with love

also, check out,

mushroom dum biriyani

soya chunks pulao

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