brinjal fry | eggplant fry Tasty and healthy Brinjal fry, here I have presented with easy steps, To make this Brinjal fry as keto (paleo food) food, I made this dish using coconut oil. When you look at the nutrients
soya chunks keema curry is a perfect side dish for chapati. It is simple to make. By reducing the water quantity we can use it as a side dish (poriyal/ thoran) for rice. Alternatives: 1. You can add beans or
indian quinoa recipe | quinoa idli recipe without rice, As we all know quinoa is a healthy weight managing food. There are so many western recipes available with quinoa on the internet. But very few indian quinoa recipes. This quinoa
soya chunks stir fry Tasty and healthy soya chunks stir fry is a perfect combination of rice, tasty and healthy protein-rich food. It is a handy dish whenever we are run out of veggies at home, let us see how
green banana fry | chettinad vazhakkai fry is otherwise called as vazhakai Meen varuval, as it looks crispy outside, soft inside. It will be a perfect side dish with curd rice, dhal rice, and also with any kulambu. Let’s see
radish chutney Radish contains Vitamin A, C, E and minerals; it promotes immunity also helps in detoxification well. For preparing this chutney, I have taken half of the big radish weighs almost 150 gm, so making chutney is an easy
cabbage vada Simple and nutritious evening snack with only 4 main ingredients to make cabbage vada, this vada would be soft, Here the dhal I used is Moong dhal, adjust the spice level with number of green chillies, for your
ginger chicken curry | ginger chicken semi gravy, It is ginger flavored curry the best accompaniment for rotis and rice. In this process, marination is required. No other spice powders needed for this curry, we are adding ginger, pepper, green
chayote poricha kootu | chow chow kootu Instead of making sambar with the dhal, we can make kootu for a turn. Chayote is a very healthy veggie, packed with vitamin C, folate, and vitamin K. The word poricha means fried,
vendhaya keerai kuzhambhu | methi leaves curry, Fenugreek leaves kuzhambhu is a spicy and tasty side dish for rice, you can add rice vadagam or pappad with this. The Bitterness of the fenugreek leaves completely hid by the spices and