recipe for indian vegetable curry | kovakkai pirattal curry | ivy gourd curry. Ivy gourd is a vegetable, the leaves, root, vegetable, fruit and all parts of the plant have medicinal values. We usually prepare stir fry with veggie. But
rava idli recipe | rava idli | sooji idli is a soft, fluffy, spice mixed flavored idlis. This can be prepared for breakfast as well as at dinner. And also, we can prepare this idli in a few minutes, It
mango pickle recipe | Instant mango pickle recipe is a quick and easy method, we can make this pickle in 10 minutes. While selecting the mangoes, choose completely green and sour mangoes. I have used super sour mangoes. You can
It is a chutney from the vegetable scrap. broccoli stalk chutney | broccoli stem chutney is healthy chutney from the vegetable scrap. The stems of broccoli are as nutritious as broccoli florets. But we would often throw this stem as
easy motichoor laddu recipe | laddu recipe is an easy version of making laddu. In this recipe, we need not make boondi to make laddu. This sweet recipe is one of the most favorite sweet recipes of many of us
Chicken Chettinad, One of the most famous cuisine in Tamilnadu is Chettinad cuisine, this cuisine is a favorite one of many people in south India. This chicken curry is made with all fresh spices along with a dash of coconut.
modak recipe | modakam recipe | poorna kolukattai recipe | how to make modakam without mold Modak is a stuffed rice dumpling, The stuff may either sweet or spicy. In this recipe, I presented the sweet modak without mold. It
kesari recipe|aval kesari | poha sheera or poha halwa is an easy dessert, we can make it in 15 minutes. and also, it is a neivedhyam sweet. It is a traditional sweet offered to the god in Krishna Jayanthi puja.
fenugreek leaves rice | vendhaya keerai sadham is a flavorful rice recipe with beans and peas. It is another recipe in the list of fenugreek leaves recipes. This rice is a good lunch box food. The color of the rice
easy evening snacks recipe | bread samosa is an easy-to-make and less time-consuming snack. It is made of sandwich bread and with regular samosa filling or the filling of your choice. In this recipe, we need not knead the dough,